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The potatoes are washed and boiled whole in their skins.
Over the chopped cup add: a finely chopped onion, two tablespoons of broth, a teaspoon of paprika, half a teaspoon of dried thyme and salt to taste. Mix all these ingredients, then fry in a pan with 5-6 tablespoons of olive oil. After that, leave to cool and add two eggs and mix.
Peel a squash, grate it and slice it.
Cucumbers are cut into rounds.
Separately, in a bowl, mix two eggs with two tablespoons of broth.
Grease a pan with oil and assemble everything as follows: a row of potato slices + a row of meat + a row of cucumbers + sprinkle with half of the broth mixed with eggs + a row of potatoes put on a large grater + a row of meat + a row of cucumbers + a row of sliced potatoes + sprinkle with the other half of the broth mixed with eggs.
Put the tray in the oven until the potatoes are nicely browned. Sprinkle chopped green parsley on top.