Chicken salad with chicken
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For starters, prepare the boned chest or thighs. Season to taste and cook in the grill pan. When ready, cut into strips.
Wash the salad strings and allow to dry.
Tomatoes, peppers and cucumbers are washed and cut according to preference. I cut them like this: tomatoes into cubes, as well as peppers and cucumbers into slices, then in half.
Peel an onion and cut it into juliennes.
In a large bowl, break the salad by hand. Separately, put the rest of the vegetables. Season with salt to taste, then put over the salad.
Mix lightly by hand, then add lemon juice to taste. Stir and add the meat strips. At the end, cut the telemeau into cubes and sprinkle the salad with olive oil. Is wonderful.