Apple and semolina cake (fasting)
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We grate the apples on the large grater and sprinkle the cinnamon in abundance. (do not heat apples on fire)
We make a mixture of 1 cup of semolina, 1 cup of flour, 1 cup of sugar and an envelope with baking powder.
Divide the amount of apples into 2, the semolina mixture is also divided into 2 and the margarine is divided into 3.
We grease the tray with a third of the margarine (I put cubes in the first tray, as in Laura's recipe, but if the apples don't leave enough juice, you risk getting a thick crust at the bottom of the tray, and the cake will be harder to cut). Pour in the pan half of the semolina mixture with sugar and flour, then spread half of the amount of apples with cinnamon (including the juice left from the apples), then the rest of the semolina mixture, again 1/3 of diced margarine, the other half an apple and the rest of the margarine cubes. Sprinkle crushed hazelnuts on top.
Bake on the right heat for about 40-45 minutes. Let cool and cut according to preference.