za.mpmn-digital.com
New recipes

Cool Down This Summer with 'Winesicles'

Cool Down This Summer with 'Winesicles'



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Freeze your own wine pops at home

This summer, kick it up a notch and cool down with these wine-filled popsicles.

In the dog days of summer, no treat can hit the spot quite like an ice-cold popsicle. But who says pops are just for kids? This summer, kick it up a notch and cool down with these wine-filled popsicles.

Last summer, New Zealand’s Kim Crawford Wines teamed up with the Brooklyn-based People’s Pops to create some deliciously cool summer sweets. While no longer available in stores, thankfully they left the recipes online so that you can make them at home!

If you love Creamsicles, try the Sauvignon Blanc Infused Yellow Peach and Vanilla Ice Pops. The creaminess of the vanilla pairs naturally with peaches, and the sauvignon blanc’s crisp acidity offers a refreshing balance. For more of a punch, freeze up a batch of Pinot Noir Infused Blackberry Ice Pops. The blackberries will bring out the dark fruit flavors in the pinot noir, making for the most luxurious of frozen treats.

All across the country, people are experimenting with all sorts of delectable wine popsicle recipes. Add some Spanish flair to your freezer with a tray of White Sangria Popsicles, an icy twist on the traditional wine cocktail. Honest Cooking toyed around with four different recipes, their bubbly Cavasicles looking particularly luscious. For those ice cream addicts, try this recipe for Red Wine Fudgesicles. Although the recipe doesn’t specify, try using syrah, whose spiciness and notes of dark cherry will pair well with the chocolate.

Click here for more from The Daily Sip.


10 Summer Vodka Drink Recipes That Will Cool You Down

When it comes to summer, there is nothing better than a refreshing drink to sip on after a long, hot day. You don’t have to be a professional bartender to mix up some delicious vodka drinks that are as yummy as they are easy to make! Whether you’ve been working all day or just spent the day on the beach, try these 10 summer drink recipes to help you cool down!


7 Crazy Popsicle Recipes to Help You Cool Down This Summer

Header image: CHOW

It’s summertime and the weather is fine. That means one thing – popsicles. Perfect for cooling you down in the afternoon or providing a light, sweet finish to a summer dinner party. These recipes go beyond the classic chocolate pop and straight into gourmet territory.

1. Pea Popsicle

Eating those peas won’t be a problem when they are in this yummy popsicle. Just place frozen peas and water in a popsicle mold, freeze, and then stare in shock as your kids clamor for “more peas, please!” Get the recipe here.

2. Margarita Cream Pops

It’s 5 o’clock somewhere in the world, right? These creamy, tart popsicles have a kick from tequila and a surprising dash of salt. They are sweet, refreshing, and definitely not kid approved. Get our Margarita Cream Pops recipe.

3. Honeydew Melon Pops

These creamy ice pops get their punch of flavor from ripe honeydew melon. Feel free to use cantaloupe if that’s what you have in the fridge. Get our Honeydew Melon Pops recipe.

4. Malai Kulfi Ice Pops

These Indian popsicles are fragrant with cardamom and saffron and loaded with crunchy pistachios. They are incredibly thick and creamy – an ideal ending to an outdoor BBQ. Get our Malai Kulfi Ice Pops recipe.

5. Peaches n Cream Pops

An elegant twist on an old-school favorite. Tangy mascarpone cheese blends with sugar, cream, and ripe yellow peaches (though nectarines may be substituted) for an unforgettable summer treat. Get our Peaches n Cream Pops recipe.

6. Milk Tea with Tapioca Pearls Ice Pops

For those of you who like to break it up with a little texture. The tapioca pearls thaw as you eat the pop, becoming pleasantly chewy, for a fun twist on bubble tea. Get our Milk Tea with Tapioca Pearls Ice Pops recipe.

7. Chai Popsicles

Just freeze Chai milkshakes in popsicle molds and boom – there you are! Ice cream, milk, and tons of aromatics like ginger, peppercorns, and masala chai, combine to make an unforgettable dessert. Get our Chai Popsicles recipe.


12 Summer Rolls to Cool Down Dinner

If you're looking for a dish that will help you beat the heat this summer, look no further than summer rolls. These colorful rolls are served cool, unlike their spring roll cousins. Summer rolls, also known as "fresh spring rolls" or "salad rolls," are made from crunchy vegetables, cold proteins, fresh herbs, and noodles wrapped in a rice paper wrapper. You can find rice paper wrappers at most grocery stores or specialty Asian markets. If you're new to the world of summer rolls, be sure to refer to the rolling instructions on the rice wrapper package. Summer rolls are of Vietnamese origin, although you'll find a wide variety of variations on this list (and around the world). Here are 12 summer rolls to help you stay cool all summer long.


Cool Down This Summer By Making These Wine Popsicles At Home

Summer is on the horizon, bringing with it the promise of spending time outdoors, socializing with friends and family, and of course, finding creative and fun ways to beat the heat. In a delicious twist on this noble pursuit, wine popsicles channel the spirit of summer with their flavor, fun, and ability to cool you down during the height of summer’s heat. Whether you only have a few ingredients, or your pantry is bursting with variations for this classic summer treat, check out these recipes to get started on making your own wine popsicles at home.

Blackberry Sangria Popsicles

This recipe comes from Gina Buck, the beverage director of Concord Hill, a restaurant in Williamsburg, Brooklyn.

  • 4 cups fresh blackberries
  • 3/4 cup sugar
  • dash of salt
  • 1 1/2 cup water
  • Two 750 ml bottles of Rose wine - Your wine choice is very important! Stick to a quality dry rose, not too sweet or dark in color. My go to is Red Car's Rose from California.
  • 1 cup cognac
  • 1/4 cup lemon juice
  • 3 cups sliced peaches and or plums
  • fresh basil

Taming The Flame: A Grilling Refresher On Controlling The Heat

Professional Chefs Share Their Favorite Strawberry Recipes

Liquid Gold: Meet Manni Oil

  • In a saucepan, combine 2 cups of blackberries, sugar, salt, and water.
  • Bring to a boil and then lower the heat, simmering for 10 minutes and stirring occasionally.
  • Remove from heat and let cool for a few minutes in the pan.
  • Strain out the berries and gently push them in your colander to remove as much liquid as you can. We don't want to mash or muddle the berries.
  • Discard blackberries, and let the syrup cool completely.
  • In a large container or bowl, add wine, cognac, lemon juice, sliced fruit, remaining blackberries, a few sprigs of basil, and cooled syrup.
  • Stir, cover, and refrigerate for a minimum of 12 hours. I usually let mine sit overnight. Remove the basil sprigs before serving as sangria.

To transform them into popsicles:

This part is easy. Whether you have popsicle molds, ice trays, or zip lock bags, use your imagination! I prefer little ziplock bags, though they can be a bit trickier to keep molded while they freeze.

  • Ladle out some of the sangria, if you want to keep some of the fruit in there, go for it!
  • Pour it into the top of the bag through a funnel, and keep the zipped part upright. The easiest way to do this is to tape the top of the bag to a container while it freezes, creating a push-up popsicle form.
  • Once frozen, open the bag, squeeze, and enjoy!

Strawberry and basil wine popsicles are a delicious way to beat the heat

Frozé del Diablo Popsicles

This recipe yields 6 popsicles and uses half a bottle of wine. To use the entire bottle of wine, get a second large 6-cube ice tray and double the recipe.

  • 2 cups Casillero del Diablo Rosé
  • 2 ounces vodka
  • 1 ounce (white) balsamic vinegar
  • 1 ½ ounces simple syrup
  • 3 medium strawberries, plus additional
  • Fresh basil
  • Popsicle sticks
  • 1 large 6-cube ice tray
  • Combine all ingredients in a blender (except basil, additional strawberries, and popsicle sticks) and blend until smooth. Let settle.
  • Double strain into a standard large 6 ice cube tray.
  • Slice additional strawberries and tear basil. Distribute evenly across the ice cube tray.
  • Cover the tray with foil and stick popsicle sticks through into the ice cube molds.
  • Freeze overnight for at least 12 hours.
  • Carefully remove and enjoy responsibly.

A plate of wine popsicles

Noble Winesicle

This recipe yields 12 popsicles.

  • 1/2 bottle of Noble Vines 515 Rosé
  • 1 cup raspberry lemonade
  • 4 medium-sized strawberries
  • Handful basil leaves
  • In a pitcher or blender, combine the rosé and raspberry lemonade.
  • Cut the strawberries into small cubes or slices. Add to the rosé mixture and stir. Pour into popsicle molds. Make sure to evenly distribute the fruit. Add the basil leaves.
  • Place in refrigerator and freeze for at least 3 hours. Enjoy as a regular popsicle or place them in a wine glass with some rosé.

Bonterra in can form and in popsicle form

Next Level Wine Popsicles

  • Combine ⅓ Bonterra Rosé with ⅔ sparkling water.
  • Mix in honey to sweeten to taste.
  • Place sliced fruit of your choosing in popsicle molds and fill with liquid mixture.
  • Freeze until solid and enjoy!

Ali Wunderman is a freelance travel journalist focusing on wildlife, sustainability, and outdoor adventure. She also covers food and beverage. Her work includes pieces


Cool Down with These 5 Healthy Summer Drinks

There’s nothing better than a refreshing drink on a hot day. Make that drink with therapeutic herbs and fruits, and you can truly cool your body from the inside out. Here are five of our favorite healthy summer drinks that hydrate and soothe.

These recipes are the perfect, fun way to learn about herbs and share them with your friends and family this summer!

1. Hibiscus-Mint Cooler

This gorgeous hibiscus tea will quench your thirst on a hot summer day. Spearmint is a cooling aromatic plant, while hibiscus gives us a refreshing tangy taste. Feel free to throw in other fresh herbs from the garden, too – perhaps a sprig of lavender, some violet leaves, or a few sprigs of lemongrass.

2. Peach Smoothie

Peaches, like most foods, can be an important part of our medicine chest. When you eat a peach you experience moistness and coolness. That makes peaches a great remedy for the heat of summer. Cool your body down with this yummy peach and coconut milk smoothie.

3. Watermelon and Strawberry Agua Fresca

Watermelon is a great way to stay hydrated. Besides offering moisture in its juicy fruit, it is also high in potassium, which helps to maintain our body’s electrolyte balance. Blended with strawberries and mint, this watermelon drink recipe is cooling and delicious.

4. Fermented Blueberry Soda

Lacto-fermented sodas are full of vitamins, minerals, and healthy microorganisms that help our digestion. These sodas truly are a wonderful health tonic to add to your diet! You can use this recipe with any seasonal fruits like blueberries, blackberries, or peaches.

5. Cooling Thandai

Thandai is a milky, nutty, floral and faintly spicy beverage from India. The prefix thand in Hindi literally translates to cold in English. This delicious drink is laden with cooling and soothing botanicals like melon seeds, cardamom, rose, and saffron.


25 New Sorbet Recipes To Cool Down With This Summer

A lot has been written about fire being the human race's greatest invention. We agree, until it's 97 degrees out -- then we think it's the freezer. In our minds, fewer innovations have harnessed the power of the freezer quite so fruitfully as the ice cream maker. Sorbet recipes are some of our favorite desserts to turn to when we can't stand the heat, and we found some amazing new ones to share with you today.

We've all had raspberry sorbet at this point, right? Please don't get us wrong, that stuff is delicious, but we just think it's time to recognize all the other amazing things you can make sorbet out of. Think strawberries, blueberries, maple syrup, beets -- actually, we'd defy you to find us anything (edible) that you can turn into sorbet that wouldn't be delicious. Also, if you have never had David Lebovitz's chocolate sorbet, we really have to insist that you make it immediately.


Best ever recipes to cool you down this summer

Check out this vibrant gazpacho recipe with punchy jalapeños, crispy prosciutto and creamy burrata. Chilling this gazpacho will allow its flavours to develop fully.

Avocado, kiwi and lime ice lollies

Cool down this summer with these zesty avocado ice pops. These super green lollies are an easy healthy snack made in just 5 minutes.

Strawberry and cream lollies

Strawberries and cream frozen together make the best iced lollies. Roast the berries, mix with condensed milk and freeze. Make plenty, everyone will love them. Click here to explore our other strawberry recipes.

Iced mint and apple tea

This refreshing summer cocktail of apple (and brandy) infused iced tea is easy to make and perfect for a balmy summer evening. Makes enough to share with friends. Click here to see our best ever summer cocktail recipes.

Gazpacho

Gazpacho is a soup made of raw vegetables normally served cold. This simple recipe features cucumber, red pepper and red onion on a plum tomato base. Serve with crusty baguette. Click here to see our other vegetarian recipes.

Frozen mango and lime margaritas

Margaritas are great party cocktail and make a great accompaniment to Mexican dishes. Our frozen margarita is the perfect refresher for a hot day, with sweet mango and a dash of lime.

Watermelon cooler

This watermelon and tequila cocktail from Thomasina Miers is really refreshing for a hot summer day, and proves that tequila isn’t all about slammers. Try serving it at your next BBQ.

Frozen orange and mango smoothie

Orange, mango and banana smoothie: the best way to help meet your 5 a day. It’s also the perfect way to get cooking with the kids and get more fruit into their diet. Why not treat yourself to a glass after dinner, or even for breakfast?

Thyme, elderflower & lemon ice lollies

These thyme, elderflower and lemon ice lollies are a great grown-up treat to help you cool down in the warmer months. You can make this into a cordial too, just reduce the water to 750ml and strain into sterilised jars. Click here to explore our other elderflower recipes.

Iced coffee

Iced coffee is a brilliant way of keeping cool and getting your caffeine fix, but there’s no need to blow £s in coffee chains. Here’s how to make your own, it’s so simple! (You can add a splash of your favourite liqueur to make it boozy if you like!) Click here to see our best ever coffee recipes.

Pineapple frozen yoghurt and raspberry sorbet

Both of these ice creams can be made without an ice-cream maker. Simply pour them into containers, freeze partially, stir vigorously and then freeze again. Why not check out our other raspberry themed recipes?

Burnt almond granita with bitter chocolate sorbet

The best way to enjoy almond milk. Turn it into an easy granita. This iced dessert with a chocolate sorbet is lighter than many dinner-party recipes, but just as smart.

Iced daiquiri lollies

If you like rum, these will become your go-to treat when fighting off that summer heat. Make a rum base, then flavour with your favourite fruit. These are pretty boozy though, so strictly for adults. Triple one of the fruit amounts if you don’t fancy making 3 types. Click here to explore our best ever rum recipes.

Frozen peach margaritas

Nothing quite says summer like a frozen margarita and we’ve given it a fruity twist with this recipe for frozen peach margaritas. They’re easy to make and perfect for a boozy dessert.

No-churn banana ice cream

Dairy-free, no-churn, no-effort ice cream. Plus it’s healthy! What’s not to love? Once you’re confident, why not try experimenting with different flavours?

Olive summer cup

This is our homemade version of Pimm’s and it’s the perfect drink for summer sipping. Plus, you probably already have the ingredients lurking in your cupboard.


Summer recipes for pets to cool them down this year

With the onset of summer, it is important to know what is good and safe to feed your dogs. While we don’t want to change their daily meals, we do have the opportunity to be able to give them some fresh home-made treats which will cool them down.

We all know that dogs have a higher internal body temperature than us humans and hence, it is important that we tweak their diets in the summer months so as to avoid them feeling too hot. A higher core temperature will result in hair loss in patches, dehydration and panting.

Some key food elements to avoid in summer are mutton, beef (buffalo meat) and egg yolks. While some pet parents feed their dogs mangoes, they are to be avoided too.

Some food elements which are good for your dogs in summer are chicken, egg white, curd, cucumber, cauliflower and brown rice.

Ishmeet Singh Chandiok, Founder, Harley’s Corner shares some recipes that you can make at home and treat your dog with during these hot months:

  • *Wash and clean the bones thoroughly
  • *Do not remove the marrow
  • *Boil the bones with the mint in a pressure cooked for 4-5 whistles
  • *Let it cool and remove any marrow and meat and leave it in the soup

After you make the broth, you can serve this in multiple ways

a. Chilled — as a soup in the summer months

b. Frozen — keep 1 ice cube tray and make ice of the broth and serve it after your dog comes back from a walk

  • *Boil and puree the liver
  • *Whisk the curd until smooth
  • *Mix the liver and the curd till blended well
  • *Portion this out into 5 small bowls/containers and freeze

You can replace the liver with blended raw bananas, mashed sweet potato also. This is to be served frozen as an ice cream


80+ Easy and Delicious Popsicle Recipes That'll Cool You Down This Summer

As kids, no summer was complete without a Bomb Pop or Fudgesicle on a hot afternoon. But frozen treats aren't just for the young. These inventive desserts on a stick are perfect for your next dinner party, date night picnic, or backyard cookout.

These handheld frozen treats are summer's MVPs.

Blue Jays' Biggio on IL with cervical spine ligament sprain

The Toronto Blue Jays put third baseman Cavan Biggio on the 10-day injured list with a cervical spine ligament sprain on Saturday. Toronto manager Charlie Montoyo expects Biggio to be ready to return when eligible to come of the IL. Biggio was out of the starting lineup Friday night with neck soreness but did pinch bhit.

'She had to hold her little boy as he died': 6-year-old's family, California police seeking shooter in road rage death

The boy, identified by family as Aiden Leos, was in the backseat of his mother's car when another driver shot and killed him, authorities said.

AdPlace A Bag On Your Car Mirror When Traveling

Brilliant Car Cleaning Hacks Local Dealers Wish You Didn’t Know

Georgia judge approves ballot audit as Trump supporters continue to push unfounded election claims

Judge permits recount in county with no evidence of absentee ballot fraud, fuelling former president’s claims

Former Trump advisor Michael Flynn says coronavirus a conspiracy to distract from election

Former three star General is a vocal supporter of QAnon conspiracy theories

UK able to count how many people enter and leave the country for the first time, Home Office plans reveal

The UK will be able to count how many people enter and leave the country for the first time in plans revealed on Sunday by the Home Office. The new digital system will mean that the Government can now accurately measure levels of immigration. The system will also be able to check whether people have permission to enter the country, meaning that the Home Office and border officials can crack down on foreign criminals entering the UK. Those wishing to come to the UK without a visa or immigration status will have to apply for an American-style Electronic Travel Authorisation (ETA), around 30 million of which are expected to be processed each year. Migration estimates in the UK have been inaccurate for decades, with the number of Europeans living in the country going underestimated by millions. It was estimated that 3 million people from the continent lived in the UK, but as of last month there have been more than 5.4 million applications from Europeans for settled status. It comes after senior Tory MPs raised questions about the quality of Government data on migrants in Britain, which affects public services plans to meet demand. Last week John Hayes,a former Conservative security minister, said: “It’s really clear that taking back control of our borders means knowing who is coming and going.” The new “fully digital” reforms to the immigation system are expected to be completed by the end of 2025. Priti Patel, the Home Secretary, said: “Now we have taken back control and ended free movement, security is at the very heart of our immigration strategy. “Our new fully digital border will provide the ability to count people in and out of the country, giving us control over who comes to the UK. “Our new approach will make it easier to identify potential threats before they reach the border. The British people will have confidence that the strongest controls are in place to keep them safe.”

Risk of Nuclear War Over Taiwan in 1958 Said to Be Greater Than Publicly Known

WASHINGTON — When communist Chinese forces began shelling islands controlled by Taiwan in 1958, the United States rushed to back up its ally with military force — including drawing up plans to carry out nuclear strikes on mainland China, according to an apparently still-classified document that sheds new light on how dangerous that crisis was. U.S. military leaders pushed for a first-use nuclear strike on China, accepting the risk that the Soviet Union would retaliate in kind on behalf of its ally and millions of people would die, dozens of pages from a classified 1966 study of the confrontation show. The government censored those pages when it declassified the study for public release. The document was disclosed by Daniel Ellsberg, who leaked a classified history of the Vietnam War, known as the Pentagon Papers, 50 years ago. Ellsberg said he had copied the top secret study about the Taiwan Strait crisis at the same time but did not disclose it then. He is now highlighting it amid new tensions between the United States and China over Taiwan. Sign up for The Morning newsletter from the New York Times While it has been known in broader strokes that United States officials considered using atomic weapons against mainland China if the crisis escalated, the pages reveal in new detail how aggressive military leaders were in pushing for authority to do so if communist forces, which had started shelling the so-called offshore islands, intensified their attacks. The crisis in 1958 instead ebbed when Mao Zedong’s communist forces broke off the attacks on the islands, leaving them in the control of Chiang Kai-shek’s nationalist Republic of China forces based on Taiwan. More than six decades later, strategic ambiguity about Taiwan’s status — and about American willingness to use nuclear weapons to defend it — persists. The previously censored information is significant both historically and now, said Odd Arne Westad, a Yale University historian who specializes in the Cold War and China and who reviewed the pages for The New York Times. “This confirms, to me at least, that we came closer to the United States using nuclear weapons” during the 1958 crisis “than what I thought before,” he said. “In terms of how the decision-making actually took place, this is a much more illustrative level than what we have seen.” Drawing parallels to today’s tensions — when China’s own conventional military might has grown far beyond its 1958 ability, and when it has its own nuclear weapons — Westad said the documents provided fodder to warn of the dangers of an escalating confrontation over Taiwan. Even in 1958, officials doubted the United States could successfully defend Taiwan using only conventional weapons, the documents show. If China invaded today, Westad said, “it would put tremendous pressure on U.S. policymakers, in the case of such a confrontation, to think about how they might deploy nuclear weapons.” “That should be sobering for everyone involved,” he added. In exposing a historical antecedent for the present tensions, Ellsberg said that was exactly the takeaway he wanted the public to debate. He argued that inside the Pentagon, contingency planning was likely underway for the possibility of an armed conflict over Taiwan — including what to do if any defense using conventional weapons appeared to be falling short. “As the possibility of another nuclear crisis over Taiwan is being bandied about this very year, it seems very timely to me to encourage the public, Congress and the executive branch to pay attention to what I make available to them,” he said about what he characterized as “shallow” and “reckless” high-level discussions during the 1958 Taiwan Strait crisis. He added, “I do not believe the participants were more stupid or thoughtless than those in between or in the current Cabinet.” Among other details, the pages that the government censored in the official release of the study describe the attitude of Gen. Laurence Kutner, the top Air Force commander for the Pacific. He wanted authorization for a first-use nuclear attack on mainland China at the start of any armed conflict. To that end, he praised a plan that would start by dropping atomic bombs on Chinese airfields but not other targets, arguing that its relative restraint would make it harder for skeptics of nuclear warfare in the U.S. government to block the plan. “There would be merit in a proposal from the military to limit the war geographically” to the air bases, “if that proposal would forestall some misguided humanitarian’s intention to limit a war to obsolete iron bombs and hot lead,” Kutner said at one meeting. At the same time, officials considered it very likely that the Soviet Union would respond to an atomic attack on China with retaliatory nuclear strikes. (In retrospect, it is not clear whether this premise was accurate. Historians say U.S. leaders, who saw communism as a monolithic global conspiracy, did not appreciate or understand an emerging Sino-Soviet split.) But U.S. military officials preferred that risk to the possibility of losing the islands. The study paraphrased Gen. Nathan Twining, the chairman of the Joint Chiefs of Staff, as saying that if atomic bombings of air bases did not force China to break off the conflict, there would be “no alternative but to conduct nuclear strikes deep into China as far north as Shanghai.” He suggested that such strikes would “almost certainly involve nuclear retaliation against Taiwan and possibly against Okinawa,” the Japanese island where U.S. military forces were based, “but he stressed that if national policy is to defend the offshore islands then the consequences had to be accepted.” The study also paraphrased the secretary of state, John Foster Dulles, as observing to the Joint Chiefs of Staff that “nobody would mind very much the loss of the offshore islands but that loss would mean further communist aggression. Nothing seems worth a world war until you looked at the effect of not standing up to each challenge posed.” Ultimately, President Dwight Eisenhower pushed back against the generals and decided to rely on conventional weapons at first. But nobody wanted to enter another protracted conventional conflict like the Korean War, so there was “unanimous belief that this would have to be quickly followed by nuclear strikes unless the Chinese communists called off this operation.” Ellsberg said he copied the full version of the study when he copied the Pentagon Papers. But he did not share the Taiwan study with reporters who wrote about the Vietnam War study in 1971, like Neil Sheehan of The Times. Ellsberg quietly posted the full study online in 2017 when he published a book, “Doomsday Machine: Confessions of a Nuclear War Planner.” One of its footnotes mentions in passing that passages and pages omitted from the study are available on his website. But he did not quote the study’s material in his book, he said, because lawyers for his publisher worried about potential legal liability. He also did little else to draw attention to the fact that its redacted pages are visible in the version he posted. As a result, few noticed it. One of the few who did was William Burr, a senior analyst at George Washington University’s National Security Archive, who mentioned it in a footnote in a March blog post about threats to use nuclear weapons in the Cold War. Burr said he had tried about two decades to use the Freedom of Information Act to obtain a new declassification review of the study — which was written by Morton Halperin for the RAND Corp. — but the Pentagon was unable to locate an unabridged copy in its files. (RAND, a nongovernmental think tank, is not itself subject to information act requests.) Ellsberg said tensions over Taiwan did not seem as urgent in 2017. But the uptick in saber-rattling — he pointed to a recent cover of The Economist magazine that labeled Taiwan “the most dangerous place on Earth” and a recent opinion column by The Times’ Thomas Friedman titled, “Is There a War Coming Between China and the U.S.?” — prompted him to conclude it was important to get the information into greater public view. Michael Szonyi, a Harvard University historian and author of a book about one of the offshore islands at the heart of the crisis, “Cold War Island: Quemoy on the Front Line,” called the material’s availability “hugely interesting.” Any new confrontation over Taiwan could escalate, and officials today would be “asking themselves the same questions that these folks were asking in 1958,” he said, linking the risks created by “dramatic” miscalculations and misunderstandings during serious planning for the use of nuclear weapons in 1958 and today’s tensions. Ellsberg said he also had another reason for highlighting his exposure of that material. Now 90, he said he wanted to take on the risk of becoming a defendant in a test case challenging the Justice Department’s growing practice of using the Espionage Act to prosecute officials who leak information. Enacted during World War I, the Espionage Act makes it a crime to retain or disclose, without authorization, defense-related information that could harm the United States or aid a foreign adversary. Its wording covers everyone — not only spies — and it does not allow defendants to urge juries to acquit on the basis that disclosures were in the public interest. Using the Espionage Act to prosecute leakers was once rare. In 1973, Ellsberg himself was charged under it, before a judge threw out the charges because of government misconduct. The first successful such conviction was in 1985. But it has now become routine for the Justice Department to bring such charges. Most of the time, defendants strike plea deals to avoid long sentences, so there is no appeal. The Supreme Court has not confronted questions about whether the law’s wording or application trammels First Amendment rights. Saying the Justice Department should charge him for his open admission that he disclosed the classified study about the Taiwan crisis without authorization, Ellsberg said he would handle his defense in a way that would tee up the First Amendment issues for the Supreme Court. “I will, if indicted, be asserting my belief that what I am doing — like what I’ve done in the past — is not criminal,” he said, arguing that using the Espionage Act “to criminalize classified truth-telling in the public interest” is unconstitutional. This article originally appeared in The New York Times. © 2021 The New York Times Company

A Wisconsin high school teacher who called a maskless student a 'jerk' was placed on administrative leave

A viral Tik Tok video shows the moment a Wisconsin teacher called a student who a snot wearing a face mask in the classroom a "jerk."

Trump turns on his own party and labels Republicans who don’t want to talk about Arizona ‘weak and stupid’

Trump has critiqued Republicans, such as Representative Liz Cheney, for their disinterest in Arizona vote recount on conservative media

Marco Rubio slams the proposed January 6 commission as ɺ partisan joke' that's ➫out damaging Republicans'

Legislation for a bipartisan commission to probe the deadly January 6 insurrection, is currently "designed" to hurt Republicans, Rubio said.

Mom arrested after 4-year-old girl’s remains found in their Charlotte home, cops say

Police received several tips that foul play was involved in the girl’s disappearance.