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Cabbage with cabbage in vinegar (Motan recipe)

Cabbage with cabbage in vinegar (Motan recipe)


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White and red cabbage is cut into pieces (with the appliance it is easier)

Sprinkle with salt (1 tablespoon per kg of cabbage), mix well and leave for 2-3 hours to soften and leave the juice.

The peppers are washed, cleaned well of seeds and ribs (with a teaspoon) and cut at the bottom in the cross to let the air out and put them upside down to drain.

Horseradish is cleaned, cut to 3-4 cm and into quarters.

Squeeze the cabbage well, well and put in a bowl.

Fill the peppers with the cabbage, pressing well.

In jars put celery leaves, a teaspoon of mustard seeds and 3-4 quarters of horseradish.

Fit the peppers in jars as well as possible and preferably with the mouth up.

Put celery leaves and 3-4 quarters of horseradish on top.

The jars are placed on knives and wrapped in wet towels so as not to break.

Boil the vinegar for 2-3 minutes and pour into jars.

Stir the air out, fill with vinegar, cover with plates and leave until the next day.

The next day it is completed with vinegar, the lids are put and they are put in the pantry.

I'm ready after 3 weeks.

The smaller they are, the more aesthetic they are.

Good appetite!


Sarmale Ingredients With Sweet Cabbage

  • 600 grams of minced pork (or pork mixture with beef)
  • 1 sweet cabbage of 1 & # 8211 1,2 kilogram2
  • 2 onions of medium size (80-100 gr./pcot)
  • 25 ml. of oil
  • a volume of 75 ml. of rice (preferably from the one with the round grain)
  • 1 dill bunch
  • chopped thyme + a few sprigs of thyme for boiling
  • 3-4 bay leaves
  • 250 ml. of mashed tomatoes
  • 250 ml. of stock exchanges
  • 1 teaspoon sweet pepper
  • 2-3 tablespoons of vinegar and pepper

Sarmale Preparation With Sweet Cabbage

Preparing cabbage

1. Put on the fire a small pot (4-5 liters) half full of water. Cabbage is cleaned of any fallen or ragged leaves from the outside. Wash well, wipe with a kitchen towel and pierce the spine with a knife.

When the water boils, add 1 tablespoon of salt and vinegar to the pot. Put the cabbage in the pot with the back up. Working with two forks, the leaves come off the hollow spine, pressing the cabbage into the water to allow the boiling water to enter there as well. After 1-2 minutes, turn the cabbage in the pot with a fork. The leaves on the outside, which will become softer, are detached, removed and placed on a plate. Repeat until we remove all the large sheets. We will chop the small sheets in the middle, we will not use them to wrap the sarmales.

Tip: a slightly longer option, but with less effort, would be to freeze the cabbage (whole), then thaw it completely. The thawed sheets will be soft and supple, only good for rolling cabbage rolls with sweet cabbage.

2. Cut the thick ribs of the cabbage leaves with a knife and divide the sheet into pieces of a size suitable for wrapping the cabbage rolls. I like to make sarmale as even as possible, with a size of about 7-8 cm. length and 4 cm. diameter, so I also make sure that the pieces of cabbage are approximately equal (from some leaves I can get 3 cabbages with sweet cabbage, from others only 2 or 1).

Filling

3. For the cabbage stuffing with sweet cabbage, chop the onion and fry in hot oil until soft. Add the rice washed with cold water and drained. Cook everything, stirring frequently, for 1-2 minutes. Pull aside from the fire. After it cools, add the onion and rice over the minced meat. Add salt, pepper, 1 teaspoon sweet paprika, chopped dill and fresh thyme leaves to taste. If you have a rejection reaction to the aroma of some spices or herbs, obviously you can rule them out.

Wrapping & # 8211 folding & # 8211 stuffing

4. Sarmales with sweet cabbage are wrapped / folded exactly like those in pickled cabbage leaves, without any difference. However, for young housewives who do not have much experience, I will describe how I do it. Place 1 tablespoon of the filling on the cabbage leaf. Not too much, because the sarmales will no longer be able to be packed well. One side of the cabbage leaf is brought above the filling. Starting from one of the free ends of the cabbage leaf, but not the one opposite to the bend, twist a not too tight roll, closing the filling in the middle. Do not squeeze too hard because the rice expands when cooked and we must leave some space.

We take the roll in one hand and with our finger we clog the free ends of the cabbage leaf inside. Gata sarmaua! If it helps, watch the video attached to the sauerkraut recipe in sauerkraut sheets.

Sarmale cooking

5. Finely chop all the unused cabbage leaves, as well as the cut ribs and lay a bed at the bottom of the pot in which the sarmales will be boiled. Arrange the stuffed cabbage on top of the chopped cabbage, add bay leaves and thyme leaves (if you like) and cover with cold water. It is good to place a saucer with the bottom up on top of the sarmales or anything that could prevent them from coming out of the liquid during cooking, without crushing them, however. Boil the sweet cabbage cabbage with a lid, over medium heat, for 45 minutes, during which time the cabbage should be quite penetrated (check, pricking with a fork). Add the mashed tomatoes (or tomato paste, broth) and borscht, boiling separately in a saucepan. Boil the sauerkraut with sweet cabbage without a lid, for 15-20 minutes, to lower the liquid a little and to fry well.

Serve hot, with or without sour cream, as you prefer. These cabbages with sweet cabbage are as good as those with sauerkraut and you will not feel that they lack their pleasant taste.


1 small red cabbage,
4 tablespoons vinegar,
1-2 lemons for juice,
3-4 cloves of garlic,
1 teaspoon sugar,
1 tablespoon mayonnaise,
5-6 tablespoons olive oil,
salt pepper,

The cabbage is cut into strips, salted and left to drain for 40 minutes. Before being placed in the salad bowl, the cabbage is squeezed well in the hands.

Make a sauce from: lemon juice, vinegar, sugar, mayonnaise, oil, a little salt, pepper, garlic, finely ground or grated.

Keep cold before serving.

It can be used successfully to make burgers. That is, more elaborate grilled meat sandwiches, salad and sauces.
Photo source


Pepper Stuffed Cabbage Recipe

Staple the jar and put it in a cool place for cold days. Finely chop the cabbage and rub with pickle salt.

Here are some keyword resumes to help you find the search, the copyright owner is the original owner, this blog does not own the copyright to this image or post, but this blog summarizes a selection of keywords you are looking for from some reliable blogs and I hope this will help you a lot

Cut the cabbage into thin slices, the onion into thin slices, the carrot into thin straws or pass it through the Korean-style carrot grater. By ileana, Sunday, December 12, 2010, 5:20 p.m. Red and white cabbage are cleaned of the first leaves, then chopped thinly. Peeled carrot is given through a grater. Celery head is cleaned and cut into 4, the leaves are finely chopped. then unfolds into.

visit the full article here: https://aquiahora.ro/ardei-umpluti-cu-varza-si-morcov-pentru-iarna/ They look good, they are easy to prepare and they have an unmistakable taste. 1 kg of peppers (I have cabbage should be salty as for salad. The recipe for peppers with sauerkraut, in a jar, crispy and tasty, also belongs to my mother.

The recipe for peppers with sauerkraut, in a jar, crispy and tasty, also belongs to my mother.

3 kg cabbage (2 small cabbages). Recipe for bell peppers stuffed with cabbage. This recipe for peppers stuffed with cabbage can also be prepared with vinegar diluted with water, a liter of vinegar of 9 degrees to 2 l of water and 30g of salt to a liter of liquid.

I started to heat the peppers in the 2 jars, in layers. Grate the carrots and celery, finely chop. Classic pickles, these peppers are wonderful with stews or steaks.

visit the full article here: http://dulcesarat.blogspot.com/2011/11/ardei-umpluti-cu-varza-pt-iarna.html It is an indispensable aperitif at festive meals, and not only in the autumn but I have adapted the recipe to the conditions of the block and of course not in such a large amount. Peppers combine perfectly with any meat dish. Peppers stuffed with cabbage are great to salad with a tasty main course.

Finely chop the cabbage and rub with pickle salt.

Here is a simple and delicious recipe for peppers stuffed with cabbage. By ileana, Sunday, December 12, 2010, 5:20 p.m. Peppers are cleaned of stalks and seeds.

Ingredients peppers stuffed with cabbage. With hot peppers, horseradish and thyme, these peppers with cabbage die great here you can find the recipe for donuts stuffed with cauliflower. Murata, in a jar, crispy and tasty, also belongs to my mother.

visit the full article here: https://www.gustos.ro/retete-culinare/ardei-umpluti-cu-varza-4.html Stuffed peppers are absolutely delicious, either fresh, cooked in the oven or in brine for the winter. Murata, in a jar, crispy and tasty, also belongs to my mother. Recipe for peppers stuffed with sauerkraut.

From the simplest ingredients you get a very delicious, aromatic, spicy and crunchy appetizer, which you will enjoy throughout the cold season.

Today we reveal the simplest recipe for peppers stuffed with cabbage and, we say, the best. It is important that the peppers are delicious pickled with cabbage, without vinegar and. 1 kg of peppers (I have cabbage should be salty as for salad.

I started to heat the peppers in the 2 jars, in layers. They are delicious on frosty winter days. Add salt, a few peppercorns and leaves. Take into account the weather outside and if it is very hot do not pickle! How to prepare peppers stuffed with cabbage for the winter.

visit the complete article here: https://www.reteteculinare.ro/carte_de_bucate/conserve_muraturi/ardei-umpluti-cu-varza-rosie-2002

Boil in boiling water for about 5 seconds, leave to cool. Peppers are cleaned of stalks and seeds. Today we reveal the simplest recipe for peppers stuffed with cabbage and, we say, the best. Peppers stuffed with cabbage are very tasty pickles, easy to prepare and will help us in winter, if we have them in the pantry. After we put them in jars. Generally I put a single jar that I open for Christmas or 10 bell peppers.

visit the full article here: https://savoriurbane.com/ardei-umpluti-reteta-strabunicii-mele/

Importantly, peppers are delicious pickled with cabbage, without vinegar and. By admin, October 26, 2010. This pickle variant is among the favorites of Romanians. Finely chop the cabbage and rub with pickle salt. Grate the carrots, chop the cabbage, rub with salt and let it soften.

visit the full article here: https://lecturisiarome.ro/2020/10/ardei-umpluti-cu-varza-in-saramura/

Romanian stuffed peppers, classic recipe, with minced meat and rice filling. This recipe for peppers stuffed with cabbage can also be prepared with vinegar diluted with water, a liter of vinegar of 9 degrees to 2 l of water and 30g of salt to a liter of liquid. Take into account the weather outside and if it is very hot do not pickle! Finely chop the onion and fry in hot oil until soft. By admin, October 26, 2010.

visit the full article here: https://aquiahora.ro/ardei-umpluti-cu-varza-si-morcov-pentru-iarna/

Bell peppers 10 pcs, white cabbage 2 kg, carrots 2 pcs, white onions 2 pcs, celery leaves 2 pcs, sunflower oil 50 ml, pickle salt 1 tbsp, ie never. Add salt, a few peppercorns and leaves. For a 10 liter jar we need: Grate the cabbage or chop as finely as possible, mix with thinly sliced ​​carrots, rub with salt, pepper, put the bay leaves, a little thyme, a few celery leaves chopped and leave until the next day (or at least. The recipe for pepper stuffed with sauerkraut.

visit the full article here: https://haihuin2.com/2020/09/12/ardei-umpluti-cu-varza-reteta-pentru-iarna-ca-la-bunica-acasa/

Importantly, peppers are delicious pickled with cabbage, without vinegar and.

visit the full article here: https://www.gustos.ro/retete-culinare/ardei-umpluti-cu-varza-4.html

Carrots and celery are grated, finely chopped.

visit the full article here: https://www.delicatesa.ro/retete/gogosari-umpluti-cu-varza-2659

Grate the carrots, chop the cabbage, rub with salt and let it soften.

visit the full article here: https://www.gustos.ro/retete-culinare/gogosari-umpluti-cu-varza-1.html

Murata, in a jar, crispy and tasty, also belongs to my mother.

visit the full article here: https://huff.ro/stil/reteta-de-post-ardei-umpluti-cu-varza-murata-121180

Grate the cabbage or chop as finely as possible, mix with thinly sliced ​​carrots, rub with salt, pepper, put the bay leaves, a little thyme, a few chopped celery leaves and leave until the next day (or at least.


Ancient recipe with GREEN GARLIC against tumors and blood clots

  • 14-15 bell peppers
  • 1 kg of finely chopped cabbage
  • 1 grated carrot
  • 2-3 chopped celery leaves
  • coarse salt never for pickles
  • a few branches of thyme and dried dill
  • hot peppers
  • horseradish slices
  • For brine:
  • 3 l apa
  • 3 tablespoons salt once
  • 3 tablespoons edible vinegar 9 degrees

Cabbage Pepper For Winter In A Jar

Hot peppers in a jar are ideal to be stored and preserved for the winter. Try the recipe in the winter, for sure.

Here are some keyword resumes to help you find the search, the copyright owner is the original owner, this blog does not own the copyright to this image or post, but this blog summarizes a selection of keywords you are looking for from some reliable blogs and I hope this will help you a lot

I go great with. The recipe for peppers with sauerkraut, in a jar, crispy and tasty, also belongs to my mother. To prepare stuffed peppers for the winter we need the following ingredients:

visit the full article here: https://www.laurafrunza.com/2009/09/27/salata-asortata-de-muraturi/ For this recipe of pepper with cabbage and. Ingredients needed for canned hot peppers 2 kg of finely chopped hot peppers, from the very hot peppers we put the jars in the oven for 10 minutes to sterilize them, after which we fill them with hot peppers. Chilies are kept very well at room temperature throughout the winter.

You should keep exactly the taste of peppers stuffed with cabbage (pickled for the winter) classic pickles, these peppers are wonderful with stews or steaks.

We cut the cabbage noodles and we put the carrot through a grater. I boiled 3 l of water with 3 tablespoons of salt once (especially for pickles). So I recommend you try it with confidence.

I always have peppers in the fridge and freezer, and in the pantry the jars of baked peppers are in place of honor. Using a knife, clean the peppers from the seeds. Try the recipe in the winter, for sure.

visit the full article here: https://www.pinterest.com/pin/811070214126595747/ They are delicious, they can be used. Bell peppers 10 pcs, white cabbage 2 kg, carrots 2 pcs, white onions 2 pcs, celery leaves 2 pcs, sunflower oil 50 ml, pickle salt 1 tbsp, ie never. Ingredient for 5 liter jar:

Bell peppers 10 pcs, white cabbage 2 kg, carrots 2 pcs, white onions 2 pcs, celery leaves 2 pcs, sunflower oil 50 ml, pickle salt 1 tbsp, ie never.

The second option is peppers stuffed with cabbage. Baked peppers in a jar with vinegar. If it happens, it's either a sign that it was too hot or that.

Boil over low heat until first boiling, then pour the marinade into the bowl with stuffed peppers. Jar donuts in their own juice can be put for winter alone or in combination with other vegetables. I make 1 part vinegar of 9 degrees and 2 parts water.

visit the complete article here: https://www.gustos.ro/retete-culinare/varza-rosie-pentru-iarna.html Assorted pickles in a jar, for winter. We cut the cabbage noodles and we put the carrot through a grater. You can also add a few bay leaves.

About 1 hour and 30 minutes.

With cauliflower go well you can see in the recipe here. We cut the cabbage noodles and we put the carrot through a grater. Wash the peppers and with a knife cut a lid on top and remove the stalks.

visit the full article here: https://bucatarul.eu/o-delicatesa-cum-se-prepara-salata-de-varza-morcov-si-ardei-perfecta-pentru-iarna/

They can also be put in the freezer, but there are many more. Baked peppers in a jar for the winter, simple recipe. Pork recipe in the jar for the winter. Bell peppers 10 pcs, white cabbage 2 kg, carrots 2 pcs, white onions 2 pcs, celery leaves 2 pcs, sunflower oil 50 ml, pickle salt 1 tbsp, ie never. Wait for it to boil.

visit the complete article here: https://www.lalena.ro/reteta/1310/Ardei-umpluti-cu-varza-murata/

For this recipe pepper and cabbage and. Mix everything very well and add the vinegar, sugar, salt, oil and mix well. You should keep exactly the taste of peppers stuffed with cabbage (pickled for the winter) classic pickles, these peppers are wonderful with stews or steaks. I always have peppers in the fridge and freezer, and in the pantry the jars of baked peppers are in place of honor. You don't have to do much to put baked peppers in the jar for the winter.

visit the full article here: http://www.caietulcuretete.com/2016/10/ardei-copti-in-ulei-cu-patrunjel-si_20.html

Hot peppers in a jar are ideal to be stored and preserved for the winter. Eggplants with bell peppers in a jar are very tasty and healthy. Peppers are cleaned of stalks and seeds. Bell peppers 10 pcs, white cabbage 2 kg, carrots 2 pcs, white onions 2 pcs, celery leaves 2 pcs, sunflower oil 50 ml, pickle salt 1 tbsp, ie never. This is the classic recipe for baked peppers in a jar and is, in my opinion, the tastiest.

visit the full article here: https://www.bucataras.ro/retete/ardei-cu-varza-in-otet-reteta-motan-26274.html

Pepper paste in a jar. To prepare stuffed peppers for the winter we need the following ingredients: A simple and quick recipe! For this recipe pepper and cabbage and. Try the recipe for winter, for sure.

visit the full article here: https://prajituricisialtele.ro/2020/09/23/ardei-umpluti-cu-varza/

You don't have to do much to put baked peppers in the jar for the winter.

visit the full article here: https://www.youtube.com/watch?v=y4aVeTwUNUg

The peppers are crispy and tasty.

visit the full article here: https://retete-usoare.eu/rosii-marinate-cu-varza-morcov-si-ardei-dulci-pentru-iarna/

You should keep exactly the taste of peppers stuffed with cabbage (pickled for the winter) classic pickles, these peppers are wonderful with stews or steaks.

visit the full article here: https://ro.pinterest.com/pin/473370610812415201/

Anything can be pickled.

visit the full article here: https://haihuin2.com/2020/09/12/ardei-umpluti-cu-varza-reteta-pentru-iarna-ca-la-bunica-acasa/

Boil over low heat until first boiling, then pour the marinade into the bowl with stuffed peppers.


Pickled hot peppers

A simpler recipe than this I don't think I proposed to you… this year I found myself in a bizarre situation: no mother, master of pickles, no Grandmothers (she's gone on & # 8220 leave & # 8221), with babies at carrier etc & # 8230 so, considering that standing is very problematic for me, I chose simple pickle recipes, it's easy to make and especially DELICIOUSEEEEE.

Ingredients

  • 500 g hot peppers (or Bulgarian)
  • mustard seeds
  • salt to taste
  • a tablespoon of sugar or honey
  • 1 liter of water
  • 1 liter of vinegar

Are you ready to pickle in 5 minutes? The apron? Checked! Clean, oven sterilized jars? Checked! Wooden spoon? Checked! A bowl of vinegar? Okay & # 8230 I'm waiting & # 8230. did you take the vessel too? Good ! We quickly wash the peppers, we build them in jars, vertically, almost like in the pictures. Mix 1 liter of water, 1 liter of vinegar, salt to taste and a tablespoon of sugar or honey (if peppers of their kind are not hot, you better miss a teaspoon of sugar / honey, as their role is to alleviate hotness & # 8230 so if they have nothing to alleviate, we minimize their importance). Put mustard seeds between the peppers, then pour the vinegar solution over them, until the jar is full.

That's simple, isn't it? Seal the jars & # 8230 in places, be ready and start & # 8230 1 & # 8230 2 & # 8230 ready! 2-3 jars of 800 gr!

That being said, I have a small observation: no matter the amount of pepper, water or vinegar, it is important to keep the ratio of 1: 1 water and vinegar (how much water, so much vinegar) and pour liquid until you fill the jar.


Peppers with Cabbage - Pickles

Peel a squash, grate it and squeeze the juice. Salt them inside (15-20 g of salt per 1 kg of pepper) and leave them for 2 hours, build each other upside down in a bowl until they soften a little and become malleable.
Shake the leftover pepper and the excess salt and drain them upside down.

Cut the white or red cabbage into small pieces. Mix it with carrot, parsley root and / or celery, grated, as desired and optional. Salt (about 30-40 g of salt per 1 kg of vegetables), knead and set aside until it begins to soften slightly and leave the water. squeeze by pressing between the palms.

Fill the peppers with the cabbage, as thick as possible, to remove the air.
Build them upside down in sterilized jars, taking care not to crush them, over a layer of parsley and celery leaves, sprinkled with mustard seeds. Put a few pieces of horseradish among the peppers built in jars.

Separately, boil the vinegar with water, along with the peppercorns and salt. To taste. After a few boils, leave to cool.

Pour it over the peppers in the jar, enough to cover them with liquid, with at least two fingers. Remove as many air bubbles as possible.
Tie and give the camera.

Place each jar in a bowl, because at the beginning of the pickling process, the contents will ferment and flow. When this phenomenon stops, wipe the jars and label them.
Put the pantry in a cool place. It can be consumed after about 3 months.


Peel the cabbage from any pale or attacked leaves. Finely chop it and mix it lightly with a coarse powder of pickled salt.

Then make a composition of vinegar, a tablespoon of salt, 1 cup of water, a few bay leaves. Put the cabbage in jars and fill with boiled and cooled liquid. On top we put 2-3 horseradish sprigs, peppercorns and a few mustard seeds. We seal and refrigerate it, keep it for the winter. If we have vinegar left, we put it in bottles and keep it for the next cans.

Try this video recipe too



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