New recipes

9 Famous Foods Named for Places Around the World

9 Famous Foods Named for Places Around the World

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Remember the Great French Fries Controversy of 2003, when France opposed the U.S.’s decision to go to war in Iraq and so the House of Representatives stopped serving “french fries” in their cafeteria and starting selling “freedom fries” instead? And then “French toast” became “freedom toast,” and so on. Aside from the obvious silliness, it left a lot of people wondering why they were called french fries or French toast to begin with. Neither actually originated in France, the former hailing from Belgium and the latter coming from many countries across Europe in the Middle Ages.

Click here for more on the 9 Famous Foods Named For Places Around the World (Slideshow)

So why are some foods named for places around the world? In some cases it may indeed boil down to the region of origin for that particular dish — buffalo wings, for example, are named after Buffalo, New York, where a local restaurant served the dish after a mix-up with their food orders forced them to improvise.

In other cases the dish may have been invented elsewhere but a noteworthy action involving the food somewhere else would raise its prominence and claim its name in the process: chicken Kiev, for example, is really a popular Russian dish (“borrowed” from France), and has been since Empress Elizabeth tasked her chef with mastering French dishes that were popular in the late 1900s. But when the dish of chicken, butter, and herbs was served to returning dignitaries in the Ukrainian capital, marking the end of World War II, it was officially renamed chicken Kiev.

Some dishes, on the other hand, had other names but were rechristened when travelers brought them back to their countries. Turkish Delight, known as lokum or rahat-ul hulkum in Turkey, was brought back to the U.K. by a traveler who could not pronounce the name and so simply called it Turkish Delight.

There are scores of dishes that have names showcasing their well-traveled lineage as well as the culture and history of the places from which they originated. Read on to find out more about some of the most famous of these dishes that were named for places around the world.

Belgian Waffles

Also known as the Brussels waffle, the Belgian waffle had its humble beginnings in the Middle Ages as a mixture of barley and oats cooked in a “waffle iron” made from two metal plates connected by a hinge and attached to an arm with a wooden handle. Traditionally sold at church fairs and saint feast day festivities it was finally brought to America in 1964 for the World’s Fair in New York by Maurice Vermersch (Americans referred to it as the Belgian waffle because many didn’t know where Brussels was). Belgian waffles are eaten with a light dusting of sugar.

Baked Alaska

Baked Alaska is a “cake” made from soft sponge cake topped off with a layer of hard ice cream and covered with a layer of uncooked meringue. This creation is then popped into the freezer until serving time, at which point it is placed in a very hot oven, just long enough to brown the meringue. The name comes from Delmonico’s Restaurant in New York City where it was created in honor of the newly acquired territory of Alaska in 1876.

Read on for more about the 9 Famous Foods Named for Places Around the World

Serusha Govender is The Daily Meal's Travel Editor. Follow her on Twitter @SerushaGovender

9 Favorite Foodie Destinations on Route 66

Route 66, the mythic gateway road that led from Lake Michigan to the Pacific Coast, was in danger of being completely forgotten in the late 20th century as super highways replaced the main artery in each state. But in recent years there has been a resurgence of interest in the “Mother Road” as business owners, preservationists and travelers have banded together to save and support some of the route’s most famous landmarks.

Route 66: America's Longest Small Town

This is the book cover to a history of Route 66 by Jim Hinckley with photos by Jim and Judy Hinckley.

A new book, Route 66: America’s Longest Small Town by Jim Hinckley, is a photographic journey that travels from Chicago, Illinois to Santa Monica, California and serves as both a history of the iconic highway as well as a welcome update on the attractions and businesses that are still in operation and thriving such as local diners, fast food drive-ins and rustic steakhouses.

Thanks to this book you can map out a Route 66 road trip and experience some of the delicious cuisine and comfort foods that travelers have enjoyed along the highway for decades. Here is just a small sampling of the book's foodie mainstays that you can visit as you wander from Illinois to California.

Lou Mitchell’s Bakery and Restaurant

Lou Mitchell's Restaurant & Bakery

This iconic Chicago eatery, located on the fabled Route 66, has been in operation since 1923 and is a particularly popular breakfast destination.

Located at the beginning of Route 66 on 565 W. Jackson Boulevard in Chicago, this local landmark has been in operation since 1923 and, as their exterior sign proudly proclaims, “Serving the world’s finest coffee.” Breakfast is their specialty and the locals rave about the jumbo omelets, fluffy pancakes, malted Belgian waffles and fresh squeezed juices (orange and grapefruit). Continuing a long-standing tradition of hospitality, Lou Mitchell's offers arriving patrons complimentary doughnut holes and milk duds. Could this inspire a new trend?

The Berghoff Restaurant in Chicago

A city favorite since 1989, this landmark establishment on Route 66 is still in operation, serving up German-American specialities like wiener schnitzel and creamed spinach.

Another Chicago institution, this family run restaurant can lay claim to being the oldest eatery on Route 66 that has been in almost continuous operation since 1898. Located in the city’s theater district, the Berghoff is famous for its German-American cuisine and an atmospheric interior of dark wood, stained glass and gold lamps. Among the popular dishes are the Kartoffelsuppe Mit Thuringer (Munich style potato soup with smoked Thuringer), wiener schnitzel, duck strudel, creamed spinach and Black Forest cake. Despite the old school ambiance, the Berghoff’s menu includes plenty of contemporary touches such as gluten-free dishes and a range of craft beers.

The Cozy Dog Cafe

Famous for its "cozy dogs" (weiners baked in cornbread on a stick), this road food icon is still in operation in Springfield, Illinois.

Ed Waldmire and his wife Virginia expanded a hot dog stand business into three locations in Springfield, Illinois in the late Forties which featured their famous hot dog on a stick - the Cozy Dog (a weiner baked in cornmeal). Eventually the Cozy Dog Drive-In, which was established in 1949 and located on Route 66’s South Sixth Street, became their main focus. Although it moved into a new location next door in 1996, the fast food legend continues to serve up its signature dog along with burgers, fries, sandwiches (ham and egg, grilled cheese, etc.) and breakfast items.

Waylan's Ku Ku Burger

The famous green and yellow neon sign still adorns this popular Route 66 mainstay in Miami, Oklahoma which still boasts the best burgers around.

When driving through Miami, Oklahoma keep a lookout for a towering green and yellow neon sign bordered by a cuckoo bird in a chef hat and a soft serve vanilla cone. Welcome to Waylan’s Ku Ku Burger, a must-visit destination for hamburger aficionados since 1965. Their juicy quarter pound Ku Ku burger that comes on a toasted bun with all the trimmings is still the main lure but be sure to try one of their classic malts, milk shakes or soft serve ice creams.

Big Vern's Steakhouse and Saloon

The best place to get a classic grilled steak with all the fixings in Shamrock, Texas is this popular Route 66 institution.

If you happen to find yourself in Shamrock, Texas and smell the enticing aroma of grilled meat, then you are probably in the vicinity of Big Vern’s Steakhouse on 12th Street. A longtime favorite among Route 66 sojourners, Big Vern’s is famous for their ribeye, New York strip and filet mignon dinners. Diners also rave about their homemade beer bread, crisp green salads and fruit cobblers.

El Comedor De Anayas Restaurant

El Comedor Restaurant

This popular Tex-Mex restaurant in Moriaty, New Mexico is easy to find on Route 66. Just look for the towering neon rotosphere outside the restaurant.

For years this family-owned Mexican restaurant was the place to stop for lunch or dinner on Old Hwy 66 in the tiny town of Moriarty, Texas. Distinguished by the iconic neon rotosphere outside the restaurant, the no-frills interior is frequented by folks with an appetite for authentic chile rellenos, enchiladas, tamales and taco salads. Although El Comedor has recently changed management and their name (it is now called El Rey Comedor), it continues to serve the traditional cuisine that made it an essential stop on the drive out West.

Western View Diner & Steakhouse

Western View Steak House & Coffee Shop

In operation since 1937, this popular community restaurant in Albuquerque, New Mexico serves up classic roadhouse food like triple decker sandwiches.

When you enter this landmark roadhouse on Central Avenue NW in Albuquerque, New Mexico, say goodbye to the outside world and hello to 1937, the year Western View Diner & Steakhouse first opened. The ambiance and the daily fare hasn’t changed much since then which is probably why it remaina a community favorite. Enjoy triple-decker sandwiches, green chile chicken soup, beef tips over noodles or the special house dessert - Bavarian cream berry pound cake. And breakfast is served all day.

Miz Zip's Cafe

Hamburgers and homemade pies are the main attraction at this Route 66 landmark in Flagstaff, Arizona.

First-rate comfort food served in a cozy, informal setting has always been the allure of this Flagstaff, Arizona institution that is well known for its burgers and homemade pies. Miz Zip's was opened in 1952 by Norma and Bob Leonard and continues to serve classic American diner food but some folks drop in just to order pie a la mode from a tempting selection of daily offerings.

The Sycamore Inn Steak House

The Sycamore Inn Steak House

Located in Rancho Cucamonga, California, this rustic restaurant has been a fine dining establishment since 1848 and specializes in steaks and seafood.

Dating back to 1848 the Sycamore Inn in Rancho Cucamonga, California was first a tavern and post office, then a stop for the Butterfield stagecoach and finally a steak house that enjoyed a steady stream of customers from Route 66 during its heyday. Today the landmark location is a fine-dining establishment with such classy fare as oysters Rockefeller, rack of lamb, porterhouse steak, Australian lobster tail and Grand Marnier souffle. There is also an excellent wine bar and a full range of craft cocktails from Pear Flower Martinis to Rye Manhattans.

Famous Mausoleums in North and South America

The two entries from this section of the list illustrate the ways specific mausoleums can differ from one another based on their purposes. Some are home to the bodies of many different people, making them no different from public cemeteries, while others may serve as the final resting place for only a few significant figures.

1. Central Cemetery of Bogotá (Colombia)

Central Cemetery of Bogotá isn&rsquot just a mausoleum. It&rsquos also a traditional cemetery. However, its grounds are home to some of the most famous mausoleums in South America.

The cemetery has earned this status thanks to its elaborate designs. Since the cemetery opened in 1836, the changing designs and purposes of the various mausoleums on the property has also indirectly functioned as a representation of different periods from Colombia&rsquos history.

Some mausoleums and cemeteries serve as the final resting places for either important figures or civilians, but not both. Cultures often erect special mausoleums for the elite and reserve less elaborate mausoleums for the lower classes.

This isn&rsquot the case at Central Cemetery of Bogotá. It&rsquos home to graves and mausoleums for presidents and famous cultural figures and the resting place for numerous regular citizens as well.

That said, sometimes these ordinary civilians become famous after their deaths. Consider the example of the Bodmer sisters. According to legend, in 1903, they died of a mysterious illness. When their mother visited their grave at the cemetery, she asked that her youngest son avoid the same fate. They supposedly granted her wish. Now, people continue to visit their graves to pray for the health of children.

2. The Lincoln Tomb (United States)

Although the Lincoln Tomb in Springfield, Illinois, is somewhat different from other mausoleums due to the fact that Lincoln is technically buried underground, the site is so historically and culturally important in the U.S. that many consider it to be a famous mausoleum regardless.

The Lincoln Tomb&rsquos public receiving vault was actually the site where mourners held President Lincoln&rsquos funeral service on May 4, 1865. Its exterior now features four bronze sculptures representing the infantry, artillery, cavalry, and navy Civil War military services. An obelisk also protrudes from its base.

Inside the mausoleum, while following the hallway that leads to the burial chamber, guests can see small-scale versions of famous Lincoln statues and plaques featuring excerpts from important Lincoln addresses. Along with serving as a mausoleum for President Lincoln, the Lincoln Tomb is also home to the bodies of Mary Todd Lincoln and three of their sons: Edward, William, and Thomas.

Top 9 Famous Foods of Nagoya

Nagoya is the birthplace of the great 16th-century national unifiers Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu, as well as the home base of Toyota, a company known around the world for its “kaizen” business philosophy. When talking about Japan’s history, Nagoya is impossible to overlook.
The area is developing its own individual culture of cuisine—and it’s only two hours from Tokyo by bullet train.
Nagoya is full of famous tourist attractions, but let’s first take a look at its fascinating foods.

Ogura toast, which is now available in convenience stores around the country, first emerged as a staple of Nagoya’s cafes.
It’s made with piping hot toast spread with plenty of margarine, with ogura red bean paste heaped on top.
The saltiness of the margarine and sweetness of the ogura create a wonderful harmony that spreads through the mouth.

Flattened udon noodles with a rich soup, made of soy sauce base and bonito stock, and typically topped with kamaboko, aburaage-fried tofu, spinach, and bonito flakes: Kishimen has become known throughout Japan as a famous food of Nagoya thanks to the standing eateries in its stations.
A major contribution to its popularity came in 1964, when the opening of the bullet train gave people from around the country a chance to visit Nagoya, and they sampled the dish as they came.

At first glance, ankake spaghetti looks like it’s covered in a Chinese sweet vinigar sauce, but it seems that this sauce was made by tailoring meat sauce to a Nagoyan taste.
Super-thick noodles twine through a slightly spicy sauce infused with the rich, savory taste of the meat and vegetables. It’s a slightly mysterious flavor that can easily become a habit, and the savory quality of the ingredients shines through.

Sugakiya is the name of a chain, but there may not be a single person born and raised in Nagoya who hasn’t eaten Sugakiya ramen. It’s no exaggeration to call it Nagoya’s soul food.
It’s a taste you can’t experience in Tokyo.

Tenmusu is a kind of onigiri (rice ball) with small tempura-fried shrimp inside.
They’re smaller than regular onigiri, meaning that you can eat as many as you want, and making them a priceless treasure for snacks outside of regular mealtimes.
The tempura uses nicely-textured Akasha shrimp, and the fluffy batter is delicious.

One of Nagoya’s representative foods, miso-nikomi udon is a staple among staples of soybean miso cooking.
Nagoya natives love this hot udon all year round, regardless of the season.
The soup mixes a broth of bonito and shiitake mushrooms with soybean miso, producing a full-bodied fragrance of miso and a rich flavor.

The fusion of red miso sauce and tonkatsu in this quintessential Nagoya dish symbolizes Nagoya’s culture of collaboration.
The salty-sweet miso sauce is surprisingly simple and mild.

Another model food of Nagoya is hitsumabushi, born in the key eel-producing territory of Aichi.
The way to eat it is special too. The first section is eaten as-is, enjoying the taste of the eel.
The second section is mixed with condiments like wasabi, scallions, and seaweed to accent the flavor.
Finally, the third section is enjoyed with a light chazuke broth.

Delicious, cheap, and quick, “tebasaki” chicken wings have spread around the country at a remarkable pace.
Unusually for fried chicken, no batter is used, and the wings are fried with a light coating of seasoning. Then, salty-sweet sauce, pepper, and sesame seeds are applied. The recipe’s merit lies in its simplicity.

9 famous foods you won’t believe were made by accident

Feel like a calamity in the kitchen? You might just be on track to inventing a world famous recipe Read on for some favourite ‘mistoveries’ over the centuries, and the weird and wonderful stories behind them.

1. Chocolate Chip Cookie

This breaktime favourite almost never was – or at least, wasn’t intended to be. As the story goes, in the 1930s a restaurant owner in Massachusetts added pieces of chocolate to her cookie mixture, hoping they would melt and turn it brown. The chocolate, however, had other plans, remaining intact and adding contrasting chunks of cocoa deliciousness to the cookie’s soft crumble. The rest, as they say, is history. Fortunately for us, the inventor must have missed her physics lesson when the rest of the class learnt that chocolate will only melt into a mixture with a boiling point matching, or higher, than its own.

2. Tarte Tatin

This upside-down French dessert was stumbled upon in a hotel owned by two sisters in the 19th Century. When making an apple tart, one of the sisters accidentally over-cooked the apples. To rescue it and disguise the error, she popped the pastry over the top. Et voilà – a dessert favourite was born!
View our Wimbledon Eton Mess Recipe

3. Ice lolly

One San Francisco day in 1905, 11-year-old Frank Epperson left a glass of powdered soda and water on his front porch, with a stirring stick still in it. After a chilly night, he noticed the next morning that the drink had frozen with the stick still in it. When he gave it a pull, the popsicle was born.

4. Bakewell Tart

This sweet treat was invented by error in the derbyshire town of bakewell, by a member of staff at a local inn. when a visiting nobleman requested a jam tart, the inn’s cook made a complete mess of the recipe – but his guest was absolutely delighted with the result, and so are we!

5. Beer

10,000 years ago in ancient Mesopotamia, which is now known as the region around modern Iraq, eastern Syria, southeastern Turkey, and south-west Iran, people stored their harvest grains in order to make bread. It is said that a certain batch got wet and fermented over time, and the owners decided to imbibe the frothy amber concoction, thus sampling the very first beer!

6. Crisps

On receiving repeated complaints about his potatoes being too thick and soggy from a patron at the Moon’s Lake House restaurant in 1853, chef George Crum decided to slice the potatoes so thinly that the customer wouldn’t be able to eat them with a fork. Expecting to prove a point, Crum was astonished when the customer was ecstatic with what he’d done, and the recipe became a regular on the lodge’s menu (and a world famous snack).

7. Eton Mess

As the popular myth goes, Eton Mess, the creamy compound of cream, meringue and strawberries, was created when somebody at the school dropped a meringue dessert, and (perhaps adhering to the ‘five-second rule’) opted to serve it anyway.
View our Eton Mess Recipe

8. Tofu

While it’s impossible to pinpoint it precisely, one popular origin story of tofu claims that in ancient china, boiled, ground soya beans were accidentally mixed with impure sea salt containing calcium and magnesium salts, causing the gelatinous creation.
View our Tofu Recipes

9. Sandwich

The first written record of the word ‘sandwich’ appeared in 1762, around the time that John Montague, the Fourth Earl of Sandwich, was a member of an exclusive gentleman’s gaming club. Montague spent long hours gambling at the restaurant, often refusing to get up to eat. He ordered his valet to bring him his meal between two slices of bread, and others later requested ‘the same as Sandwich’.

Make your own eton mess,tarte tatin or try one of our tofu recipes.

More from Vegetarian blog

These health-boosting granola additions will take your recipe to the next level

Can you really have your cake and eat it too?

The new collection is the brand's biggest to date, and feature super-soft, comfortable clothing you can wear anywhere

Here Are 9 Of The Best Chhole Bhature Places In India:

1. Sita Ram Diwan Chand

One of the most loved outlets by our readers, Sita Ram Diwan Chand is one name which is the holy grail for every Chhole Bhature fanatic. A zingy, masaledar Chhole gravy is paired with pickled green chillies and onions. The show-stopper is the Bhatura - generously filled with spices and mashed paneer. The eatery is also pocket-friendly and great for a budget meal. Regulars suggest ordering online ahead or paying a visit early in the morning to avoid the afternoon rush.

Where: 2243, Rajguru Marg, Chuna Mandi, Paharganj, New Delhi, Delhi 110055

Indonesian Street Foods: 11 Famous Street Foods of Bali

Bali, the famous island of Indonesia, is one of the topmost tourist destinations in the world. This is because of the beautiful turquoise blue beaches, countless waves for surfing, scuba diving, waterfalls, green paddy fields, and many more. Bali combines adventure and leisure impeccably. Bali is renowned for its sophisticated and diverse art forms such as painting, woodcarving, and performing arts. This place also has a distinctive cuisine, and hence the streets of Bali are always crowded with a variety of street foods.

The Balinese people are truly amazing and friendly apart from their warm and welcoming character. They have an open mind and have a pure loving spirit. Besides all these, the real pride of Bali lies in its traditional local street food. The street food in Bali is sold in Hawkers and Warungs. A hawker is a food seller who travels around with a food cart selling his food on the streets of Bali, whereas a Warung is a local eatery with a particular location on the street serving the local dishes.

11 Traditional Indonesian Street Food Recipes:

Every region in Bali has its own street food that can be found on the warungs and hawkers. Here is our selection of the best and affordable street foods in Bali:

Sate Lilit:

Arguably, this Bali dish tops the list of the street foods available in this place, which translates to ‘barbequed meat on bamboo sticks.’ This Sate is basically pieces of minced meat on skewers. The minced meat, grated coconut, lemon juice, shallots mixed with coconut milk and chili pepper and is wound around a lemongrass stick or bamboo, then grilled on charcoal. The authentic Sate Lilit is made of pork or fish, but sometimes you can choose chicken or beef for the meat. This mouth-watering snack has a spicy, sweet, and savory taste that can be enjoyed by viewing the sunset on the beaches of Bali.

Babi Guling:

The tourists in Bali say that the trip to Bali does not end without having Babi Guling. Such is the specialty of this delicious street food in Bali. The roasted pig is infused with the best spices, traditional herbs, onions, garlic, shallots, and lemongrass. This was once a ceremonial dish but has become quite popular on the streets because of its distinctive roasting technique making Babi Guling an outstanding dish.

Nasi Campur:

It is said that Indonesians cannot live without Nasi Campur because this is the staple meal of many southeast Asian Countries. This actually is not the food of Bali, but the Bali version of Nasi Campur is a must-try because of its spices and variety of rice they offer. This yummy food is being provided by almost all warungs in Bali, which consists of Nasi Puti (white rice), nasi kuning (yellow rice boiled in coconut milk), or red rice. The rice is accompanied with tofu or tempeh in spicy sauce, stir-fried veggies, and cooked veggies, boiled egg and meat if desired, and sate lilit.


Bakso, in itself, is an Indonesian meatball served with hot broth, soft noodles, and fried dumplings. This food is quite famous sold by many hawkers who move around the streets of Bali. The authentic Bakso is made using beef mince, rice flour, and salt. Pork, chicken, and shrimp meat variants may also be used by some vendors. This is best enjoyed between the meals or on cold winter nights.

Nasi Jingo:

This is also called Jinggo Rice, the best option for a wholesome breakfast or brunch. This rice is served in a banana leaf with the preferred side dishes. There is a saying that you can fit the whole Nasi Jingo in the palm of your hand, and hence it is considered to be an on-the-go meal for many tourists. The side dishes options range from spiced noodles, vegetables, chili sauce, and if you wish to have meat, then the options are eggs, seafood, beef, pork, etc.

Pisang Rai:

Bali being a tropical country, fruits like coconut and bananas are abundantly available. This traditional morning snack of Bali is made with the best bananas coated with the homemade rice flour, and the combo is boiled or steamed. The resulting dish is then topped with freshly grated coconut and served in a coconut leaf. Many street vendors serve this salivating dish with a sauce made from brown sugar to add sweetness to Pisan Rai.


Lawar is somewhat a large meal that can be enjoyed for lunch or dinner usually found in many Bali’s warungs. The steamed rice is served with a mixture of vegetables, coconut, and mincemeat immersed in rich herbs and spices (ground pepper, green beans, jackfruit, and shrimp paste). Traditionally made Lawar uses blood to intensify the taste and red color. The choice of minced can be pork, beef, or chicken.

Bubur Mengguh:

Bubur Mengguh is the delicious dish of Bali, which is made with or without meat. Here the rice porridge is cooked in coconut milk and is topped with several ingredients such as green beans, peanuts, galangal. This dish is served with a sauce composed of brown and red onions, shallots, turmeric, red chilies, coriander, salt, and ground pepper. For non-vegetarians, a topping of fried chicken with bay leaves can be chosen. The more the coconut in the dish, the creamier it becomes.


This vegetable dish is a mix of veggies drizzled with sambal kelepa, a coconut chili sauce, and bumbu koples, a sweet soy sauce, mixed with beautiful spices. Srombotan actually hails from Klungkung, but it is also available in Bali in its own flavor of spices. This considered one of the delicious vegetarian dishes found in Bali.


Laklak is Bali’s green colored traditional cake made by mixing the rice flour and coconut milk. The green color on Laklak is because of the suji leaves and the pandan leaves. This sweet mouth-watering dish is served with grated coconut and a brown sugar sauce. This can be best enjoyed leisurely in the evenings.


Martabak is one of Bali’s favorite snack that can be enjoyed on the calm beaches or during the dinner as a dessert. This is an oil pastry stuffed with delicious savory fillings such as eggs or minced chicken in it. The sweet version of Martabak is a pancake stuffed with chocolates and peanuts or honey and banana. This yummy sweet Martabak satisfies your cravings for a dessert.

Best Street Food Places in Bali Indonesia:

  • Bali, an attractive tourist spot, is also the host of various street foods all around the city. Sindhu Market near Kota Denpasar serves you one of the delicious Nasi Campur in the town.
  • Sate Lilik, one of the famous snack of Bali, is found on every corner of Bali, but the best ones are found at Seminyak near Bintang Supermarket.
  • Elnino Bali Street food in Denpasar city also serves the best Sate Lilik of the whole town.
  • If you want to start your day with a delicious snack, then head away to the Morning market at Ubud Kabupaten Gianyar to taste the delightful Pisang Rai.
  • The scrumptious meal of Lawar is best available at Segara beach or near Sangeh, Abiansemal, in the city.
  • The street which goes to Sanur, Kec Denpasar Sel, serves you one of the tastiest Babi Guling.
  • Many warungs can be spotted in the city, which serves the best Indonesian street food, but the best warungs can be spotted at Sanur Kaja, Denpasar Selatan.
  • If you are near the airport and need a quick bite, then Warung Mufu Balinese is the perfect choice before leaving for the flight.

Street food is the most authentic depiction of the tradition and culture of a place. Bali’s culinary scene is only as lively as its blue beaches and waterfalls filled with traditional custom and colorful tastes. Balinese street food gives you a chance to experience what Bali is about giving your tastebuds a wild ride. Make sure that you eat the street foods at busy hawkers and warungs only to prevent getting sick from any Bali street food. So, why waiting? Go on to the Bali street food tour, and please don’t forget to share your experience with us.

10 Bahamian Food Items To Try On Your Vacation

Known for its heavenly beaches and wonderful people, the islands are a true tropical retreat for tourists, including foodies. Read on to know all about all the Bahamian food items that should be on your list:

1. Cracked Conch

Conch, pronounced konks, are an indelible part of the Bahamian culture. You will find these shells on the beaches and listen to the mystical sounds of the waves crashing against the rocks. Not only are they a tourist experience, these conchs make for great dishes. The most popular ones are cracked conchs, and the fried meat is either served in Creole sauce or with traditional Bahamian herbs. For any food explorer, these are a must.

2. Conch Salad

Conch meat is an essential part of several Bahamas fast food preparations, but nowhere is it better complemented than in salads. Interestingly, in most of these dishes, the conch is not cooked at all to preserve taste and softness. While tomatoes, bell peppers, and lettuce are essential companions, watch out for the citrus sauces and peppers. The citrus is essentially what “cooks” the meat in a fascinating process called denaturation.

3. Rock Lobsters

Rock lobsters are a trademark food item of the Bahamas. Also known as spiny lobsters, they are also exported from the archipelago. Rock lobsters are usually boiled or steamed and served as standalone dishes or in salads. Creole sauce is a common accompaniment, but there are several different versions of rock lobsters on the islands. Creamy grits are also one of the most popular side dishes.

4. Fish Soup

An integral part of the Bahamian food culture, this is every seafood lover’s dream and one of the most popular foods in Bahamas. Made with the fish of your choice and usually combined with veggies such as celery, onions, tomatoes, along with some lemon juice, sherry and dark rum, the soups are quite a treat for your taste buds. Also, you may be able to find turtle soup but after the sea turtles were placed on the list of endangered species, this dish has become rare.

5. Bahamian Fish Stew

This delicious Bahamian specialty is available in all the restaurants and is often regarded as the best food in Bahamas. The fish stew made here stands out from elsewhere because of the use of roux, which is a preparation of flour and fat that is used to thicken sauces, usually made with onion and tomatoes. Carrying just a hint of the taste of the Caribbean, it is important to get fresh fish to go along with the stew, and most restaurants in Nassau serve freshly caught snapper.

6. Johnnycakes

Kind of like the cornbread that is popular in Latin America, Johnnycakes are the signature Bahamian breads that you will encounter quite a lot during your tropical sojourn. The bread is quite a representation of the ethos of the Bahamian people and is usually made with milk, flour, butter as well as sugar. Usually served with curries as well as fish stews, this delicious side adds a certain flavor to your meals. This makes it a unique experiece that you must have in the Bahamas.

Planning your holiday but confused about where to go? These travel stories help you find your best trip ever!

Real travel stories. Real stays. Handy tips to help you make the right choice.

Ramya Narrates The Story Of 6 Girls On An Extraordinary Trip To Thailand

Bangkok. Phi Phi. Krabi. Why should guys have all the fun?

Sandeep Illustrates On The Best Activities For A Family Trip To Mauritius

Water sports. Cocktail parties. And unlimited fun at Casela.

Nisarg Can't Stop Praising His Honeymoon Trip To Maldives

There was snorkeling, sightseeing, luxury, comfort, & much more!

Sabyacsachi's Romantic Trip Proves Europe To Be The Mother Of All Vacations

For Art, Culture, Luxury, & more.

Srishti Talks Of Her Amazing Trip To Singapore With Her Mother & Niece

A fun-filled destination for ages indeed!

67-Year Old Sridhar Tells How He Beat The Odds & Took A Solo Trip To Dubai

Desert safari. Burj Khalifa. Welcoming locals. Tell me more!

Not Adventure Lovers? Saurabh's Family Trip Proves Hong Kong To Still Be Full Of Fun

Your kids will love Disney Land & Ocean Park!

Ravi's Tale Of A Sri Lanka Family Tour Is All You Need To Know About Ramayana Tour

For the love of Ramayana & Travel!


7. Pigeon Peas and Rice

No list of the Bahamian dishes is complete without a mention of this dish made from chicken and pork, as well as veggies such as celery, tomatoes in thyme in combination with pigeon peas, which are the national beans of the archipelago. The unofficial Bahamas national food, the broth is made of coconut, and the fairly simple dish is yum especially when coupled with fish stew or pork chops or just plain chicken. To get a real taste of Caribbean cuisine along with the freshness of a great fish, this is a must.

8. Souse

Pronounced sowse in the local language, this is a Bahamas traditional food. Usually made by combining fresh onions, celery, potatoes, bay leaves, lime juice as well as potatoes and peppers along with meat, this dish is often the standout serving at restaurants in the archipelago. While the meat is usually chicken, you can also opt for stuff such as oxtail, sheep’s tongue and pig’s feet at several places. While they may sound not so savory, by all accounts, they are quite tasty.

9. The Yellow Bird

This popular fruity Caribbean cocktail is quite the fixture on Caribbean cruises, but it is in the Bahamas that you actually get a taste of the good rum that has been permanently borrowed from Jamaica. It may not have been first made here, but rum is the national alcohol of these islands, the Yellow in the name coming from the obviously yellow fluorescent color of the drink. Besides the rum, the cocktail has orange as well as pineapple juice, apricot brandy and banana liquor.

10. Guava Duff

This best of Bahamian desserts is just something that you just can not miss. Made by combining ripe guava with a sweet dough and then adding some butter sauce that has a dash of rum or brandy in it, the guava duff is the perfect sweet side to have on a special occasion or on a night out. If you are looking for local food in Nassau, Bahamas, be sure to try the guava duff at several places in the city. We assure you, it will truly be worth the while.

These dishes are representative of Bahamian food, and you must try them if you are visiting the islands and want to experience the culture beyond the beaches and the music. So don’t wait around and look for that perfect Bahamian itinerary for an extraordinary vacay!

Looking To Book A Holiday Package?

Book memorable holidays on TravelTriangle with 650+ verified travel agents for 65+ domestic and international destinations.

Where: Egypt
You can never go wrong with having a high-quality potato chip as the canvas on which to create your snack. These potato chips from Egypt come in a couple of different spicy flavors. One version combines lime and chili for a tart and spicy flavor profile. Another version combines sweet and spicy.

Where: Japan
If you’re looking to clear out your sinuses, just grab a bag of these wasabi-flavored peas. It’s a fairly straightforward combination of wasabi and roasted peas, but once you’ve tried it you’ll find you won’t be able to stop craving them or the satisfying crunch they make.


This is a classic cucina povera, or ‘poor man’s food’, from the medieval period. A soup made with leftover bread, beans, and any vegetables that can be found, this dish was said to be created by servants using the leftovers of their masters’ meal. Literally translating to reboiled in English, this soup is a considered a Tuscan classic, perfect for a hearty meal in the winter months.


  1. Konnor

    Yes indeed. It happens.

  2. Aden

    Will not come out!

  3. Hadon

    I think this has already been discussed

  4. Cadby

    Not bad, but we've seen better. ... ...

  5. Bawdewyne

    the graceful thought

  6. Bomani

    It - great!

Write a message