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Jam filled muffins recipe

Jam filled muffins recipe


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  • Recipes
  • Dish type
  • Cake
  • Mini cakes
  • Muffins

These moist muffins have a lovely jam filled centre. Kids love them.


Shetland, Scotland, UK

61 people made this

IngredientsServes: 12

  • 225g plain flour
  • 75g caster sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 160ml semi skimmed milk
  • 5 tablespoons butter, melted
  • 1 teaspoon grated lemon zest
  • 8 tablespoons raspberry or strawberry jam

MethodPrep:20min ›Cook:25min ›Ready in:45min

  1. In a large bowl, combine flour, sugar, baking powder and salt.
  2. In a small bowl, beat eggs, then add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened - don't overmix otheriwse your muffins won't rise properly.
  3. Spoon 1/2 of the muffin mixture into 12 muffin cups lined with paper cases (silicone cases work well too). Make a well in the centre of each; spoon in jam. Spoon remaining batter over jam. Bake at 200 C / Gas 6 for 20-25 minutes or until golden.

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Reviews & ratingsAverage global rating:(12)

Reviews in English (15)

fantastic recipe. i also tried this with fruit compot and some with chocholate spread, worked a treat. good alround recipe.-08 Nov 2009

Used different ingredients.Use black currant jam instead if you prefer-28 Aug 2010

These Jam Muffins are lovely and would make them again my only 2 flaws are that they are a little heavy but yet light and my last flaw is the mixture is a little runny. but overall i give them 8/10 they are simply brilliant!!! x-19 Nov 2010


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You can cook The Best Jam-filled Muffins using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of The Best Jam-filled Muffins:

  1. It’s 1 1/2 cups of flour.
  2. Prepare 1/4 cup of sugar.
  3. It’s 2 tsp of baking powder.
  4. It’s 1/2 tsp of baking soda.
  5. It’s 1/2 tsp of salt.
  6. You need 1/4 cup of melted coconut oil.
  7. It’s 1 cup of 5 % greek vanilla yogurt (could also use 2%).
  8. You need 1/4 cup of milk.
  9. You need 1 of egg.
  10. It’s 1/2 tsp of vanilla.
  11. You need of Your favourite jam (approximately 1/2 cup).

The Best Jam-filled Muffins instructions:

  1. Blend dry ingredients together.
  2. Melt coconut oil and add yogurt, milk, egg and vanilla..
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes..
  4. Grease a muffin pan and add half the batter into the wells..
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry..
  6. Top with remaining batter.
  7. Bake at 375 for 20-25 minutes.
  8. Dust with confectioner's sugar if you like.

It’s cheaper to consume fast food than The Best Jam-filled Muffins

At first glance, it could look that ingesting at a fast food restaurant is more affordable than making a home-cooked meal. But that’s seldom the case. A study from the School of Washington School of Community Wellness revealed that people who cook at home are apt to have healthy over all diets without higher food expenses. Yet another examine unearthed that repeated house cooks used about $60 each month less on food than those that ate out more often.

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What formula must I personally use for The Best Jam-filled Muffins?

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Baker Street

Another Monday and many new muffin lovers joining us. First-timers, welcome! Do a couple of minutes to go through my Muffin 101 guide, which (hopefully) will help you with little tips and tricks to bake muffins.

To counterbalance the sinful mini jam filled muffins I’m baking today, I’ll use this opportunity to re-plug last week’s healthy granola muffins which were made using homemade granola.

This recipe is basic and easily adaptable. You can add streusel, just sprinkle some brown sugar like I did, or jam and fresh fruit, or you could have a look at my round-up and see 13 versions of this muffin. What would have made this super special is using homemade jam but honestly, my demanding day job did not leave any scope for that to happen this week. A homemade peach jam would have just been perfect! I used a raspberry and blueberry jam and they tasted great.

If you’d like to join us next Monday, click here and drop me a quick line.


Recipe Summary

  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed dark-brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 12 tablespoons unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 2/3 cup creme fraiche
  • Heaping 1/4 cup jam

Preheat oven to 325 degrees. Place twelve 2 3/4-by-2-inch panettone papers on a rimmed baking sheet set aside.

Make the topping: In a large bowl, whisk together flour, brown sugar, salt, and cinnamon. Add melted butter and, using a rubber spatula, toss until large crumbs form. Set aside.

Make the muffins: In a medium bowl, whisk together flour, baking powder, baking soda, and salt set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add eggs, egg yolks, and vanilla. Add flour mixture alternating with creme fraiche and mix until well combined.

Divide batter evenly between muffin cups. Add 1 heaping teaspoon jam to each muffin cup and evenly divide crumb topping among muffin cups. Transfer to oven and bake until golden brown and a cake tester inserted into the center comes out clean, 20 to 25 minutes. Transfer muffins to a wire rack to cool.


How to Make Ultimate The Best Jam-filled Muffins

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, the best jam-filled muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Jam-filled Muffins is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. The Best Jam-filled Muffins is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Best Jam-filled Muffins:

  1. Prepare 1 1/2 cups of flour.
  2. Prepare 1/4 cup of sugar.
  3. Get 2 tsp of baking powder.
  4. Make ready 1/2 tsp of baking soda.
  5. Make ready 1/2 tsp of salt.
  6. Get 1/4 cup of melted coconut oil.
  7. Make ready 1 cup of 5 % greek vanilla yogurt (could also use 2%).
  8. Prepare 1/4 cup of milk.
  9. Get 1 of egg.
  10. Prepare 1/2 tsp of vanilla.
  11. Take of Your favourite jam (approximately 1/2 cup).

Instructions to make The Best Jam-filled Muffins:

  1. Blend dry ingredients together.
  2. Melt coconut oil and add yogurt, milk, egg and vanilla..
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes..
  4. Grease a muffin pan and add half the batter into the wells..
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry..
  6. Top with remaining batter.
  7. Bake at 375 for 20-25 minutes.
  8. Dust with confectioner's sugar if you like.

So that is going to wrap this up for this exceptional food the best jam-filled muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Ingredients:

2 1/2 cups Kodiak Cakes Power Cakes Mix
2 Tbsp brown sugar
1 cup dairy free milk
1/2 cup coconut oil, melted
1 egg
1 tsp vanilla
1/4 cup jam (I used strawberry!)

Directions:

Preheat oven to 350 and spray a muffin pan with cooking spray. I like using this avocado oil spray.
In a large bowl mix together all the ingredients until smooth.
Pour about 2 Tbsp of the batter into each spot. I like using my 2 Tbsp cookie scoop so I make sure to put the right amount in each spot. Plus it’s perfect for cookies. )
Place 1 tsp of jam on top of the batter. Scoop about 1 Tbsp of batter on top the jam then spread to even out.
Bake for 10-12 minutes or until golden brown on top. Immediately remove from the muffin pan and cool on a wire rack.
Enjoy warm from the oven, or store in the fridge for up to 5 days and reheat in the microwave/toaster oven.


Jam-Filled Coffee Cake Muffins

Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.

  1. Preheat oven to 325 degrees F. Place twelve 2 3/4- by 2-inch panettone papers on a rimmed baking sheet set aside.
  2. Make the topping: In a large bowl, whisk together flour, brown sugar, salt, and cinnamon. Add melted butter and, using a rubber spatula, toss until large crumbs form. Set aside.
  3. Make the muffins: In a medium bowl, whisk together flour, baking powder, baking soda, and salt set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add eggs, egg yolks, and vanilla. Add flour mixture alternating with crème fraîche and mix until well combined.
  4. Divide batter evenly between muffin cups. Add 1 heaping teaspoon jam to each muffin cup and evenly divide crumb topping among muffin cups. Transfer to oven and bake until golden brown and a cake tester inserted into the center comes out clean, 20 to 25 minutes. Transfer muffins to a wire rack to cool.

Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.


Jam Filled Muffins Recipe

Serve these muffins warm with a dusting of powdered sugar. Great for breakfast or anytime. Pair it with a hot cup of coffee or tea. Try some of our other berry jams, jellies and preserves for a change of taste. The possibilities are endless!

Ingredients

  • 1 3/4 c. unbleached all-purpose flour
  • 1/2 c. granulated sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 2/3 c. milk or soy milk
  • 1/3 c. butter, melted
  • 1 tsp. grated lemon peel
  • 1/2 c. Kitchen Kettle Red Raspberry Preserves, Seedless Red Raspberry Jam, Seedless Strawberry Jam or Strawberry Preserves

Instructions

Preheat oven to 400 degrees. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs and add the milk, butter and grated lemon peel. Pour wet mixture into the dry ingredients and stir just until moistened.
Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a small well in the center of each muffin and add jam. Spoon remaining batter over the jam. Bake at 400 degrees for 20-25 minutes or until light golden brown.

Jam-Filled Muffin recipe, Kitchen Kettle red raspberry preserves, seedless red raspberry jam, Kitchen Kettle strawberry preserves, seedless strawberry jam, recipe contest winner


Preheat the oven to 375 degrees and spray 12 standard-sized muffin tins with baking spray, or line them with paper liners. Combine the flours, baking powder, and salt in a medium bowl. Whisk to combine.

In a separate bowl, combine the milk, vegetable oil, vanilla, egg, and honey. Whisk to combine, making sure the honey is fully dissolved.

Add the wet ingredients to the dry and stir just enough to combine. It will be lumpy. Add the jam, and fold the mixture a few times to distribute it, but leave the mixture streaky. Portion the mixture evenly into the muffin tins.

Bake at 375 degrees until the muffins are browned on top and a toothpick inserted in the center of the muffins comes out clean, about 20 minutes.
Remove the muffins from the pan and cool completely on a rack.


Jam Doughnut Muffins

These look delicious! I have all the ingredients in stock and feel compelled to make them today! Thanks for the magazine recommendation too. I tend not to buy magazines often because they're so expensive, but spend the money on a cook book instead, (usually from charity shops), but I'll look out for this one.

I really hope that you enjoy them Jean! I predict that you will. Easy Cook was always a very affordable magazine in comparison to the others! xoxo

I really like the look of these - a marriage of two great baked goods and best of all you don't need to fry them (that always puts me off making doughnuts). I shall pencil these in for later in the week as I have all of the ingredients at home and my man loves jam as well.

The sugar here is also very coarse and they don't sell caster sugar, so I have to zip mine through the food processor to make it into lovely fine sugar for baking. It's also beet sugar, and I grew up with cane sugar so I do notice that European sugar is not as sweet and fruity as Australian sugar and it does behave differently in baking. But then the flour is different here as well and you just have to adapt and tweak recipes to fit the ingredients at hand.

I hope your dad's eyes light up when he sees the treat you have made for him. Lucky him for having such a thoughtful daughter. And lucky you getting the chance to be able to do this for him. It's so heart warming.

I really hope you and Lars enjoy them Marie. I predict that you will. My father loved them. I am so blessed to be able to bake and do these things for him now. The silver lining in an otherwise somewhat sad tale! xoxo


Jam Filled Almond Muffins

An easy, one bowl recipe for moist and delicious Jam Filled Almond Muffins filled with sweet raspberry jam and topped with a creamy glaze.

I’m totally obsessed with these Jam Filled Almond Muffins! If you love almond baked goods, you’re going to love these! They’re moist, delicious and bursting with delicious almond flavor in every bite! Not only are these muffins super yummy but they’re so easy too! All you need is one bowl and you can whip up these tasty muffins in no time!

These almond muffins are delicious alone but filled with the sweet raspberry jam takes these muffins to another level. I love the combination of the almond combined with the raspberry jam however you could use any flavor you like. Blueberry, strawberry, triple berry, even fig jam, you name it. My only recommendation is to use a good quality jam. It really makes a difference. My personal preference is Bonne Maman that you can easily find at most grocery stores.

These delicious Jam Filled Almond Muffins are perfect for Mother’s Day or any day you’re looking for a tasty muffin to enjoy with your morning cup of coffee. Once you try these I’m sure they’ll become a favorite of yours too!



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