Apricot, Berry and Jicama Salad with Honey-Lime Dressing
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Ingredients
- 8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces
- 1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces
- 1 1/2-pint basket fresh blueberries
- 1 1/2-pint basket fresh raspberries
- 1 1/2 cups 1/2-inch pieces peeled jicama
- 2 teaspoons minced seeded jalapeño chili
- 3 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- 2 tablespoons roasted salted sunflower seeds
Recipe Preparation
Combine first 6 ingredients in large bowl. Whisk lime juice, honey and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.
Nutritional Content
calories, 139; total fat, 4g; saturated fat, 0.5 g; cholesterol, 0Reviews SectionHomemade Blue Cheese Dressing
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