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Apple cake

Apple cake



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For the countertop mix the yolks with the sugar then add the oil in a thread like mayonnaise until it becomes a frothy cream. Then add the other ingredients. Put the composition in a pan greased with oil and lined with flour and bake for about 15-20 minutes. at the right fire.

Meanwhile, peel the apples, put them on the large grater and cook with the sugar and vanilla sugar for 5 minutes on the fire to reduce the sauce that leaves it.

Whisk the egg whites hard with the mixer and when it sticks to the target, add the sugar.

Put the apples in half over the baking tray and spread the meringue over the apples and leave them in the oven for a while. 10-15 minutes until the meringue acquires a light brown color.


`Marina` Apple Cake

Mix the ingredients of the first composition until a inhomogeneous mixture is obtained. Put 3/4 of this composition in a tray with a removable bottom that has been previously greased with butter and flour (I also used baking paper).

Put sliced ​​apples, powder with cinnamon (I did this in 2 stages: apples, cinnamon, apples, cinnamon). And then add the last quarter of the solid composition. Bake at 160 degrees for 25 minutes.

Meanwhile, mix the liquid ingredients. Beat eggs with sugar until melted, then add sour cream and yogurt.

After 25 minutes, remove the apples from the oven, pour the liquid composition over them and put them back in the oven for 50 minutes at 160 degrees.

It can be served warm. I prefer it cold.
From the moment I put the liquid composition, I put an extra tray under the cake tray, to make sure it doesn't burn on the bottom. Also, out of the 50 minutes kept in the oven in the second part, I kept it covered with foil for 40 minutes, so that it doesn't burn.

However, I think it's my weird oven, as there was nothing mentioned in the original recipe about these additional measures.
Recipe source: La mia cucina_Bucataria mea blog


`Marina` Apple Cake

Mix the ingredients of the first composition until a inhomogeneous mixture is obtained. Put 3/4 of this composition in a tray with a removable bottom that has been previously greased with butter and flour (I also used baking paper).

Put sliced ​​apples, powder with cinnamon (I did this in 2 stages: apples, cinnamon, apples, cinnamon). And then add the last quarter of the solid composition. Bake at 160 degrees for 25 minutes.

Meanwhile, mix the liquid ingredients. Beat eggs with sugar until melted, then add sour cream and yogurt.

After 25 minutes, remove the apples from the oven, pour the liquid composition over them and put them back in the oven for 50 minutes at 160 degrees.

It can be served warm. I prefer it cold.
From the moment I put the liquid composition, I put an extra tray under the cake tray, to make sure it doesn't burn on the bottom. Also, out of the 50 minutes kept in the oven in the second part, I kept it covered with foil for 40 minutes, so that it doesn't burn.

However, I think it's my weird oven, that in the original recipe there was nothing mentioned about these additional measures.
Recipe source: La mia cucina_Bucataria mea blog


Apple cake - a brilliantly simple recipe, but extremely tasty from just 4 ingredients!

Apple cake. Certainly every housewife has such a recipe. The dough is soft, light and airy on the inside and crispy on the outside. Choose apples not hard and sour.

INGREDIENT:

METHOD OF PREPARATION:

1. Break the eggs into a bowl, mix with the mixer for 3-5 minutes and gradually incorporate the sugar, increasing the speed of the mixer. You need to get a fluffy and light composition. The formation of the crust is due to the long mixing and the use of a sufficient amount of sugar. If the apples are sweet, add less sugar. Even without the crust, the cake remains just as delicious.

2. Gradually incorporate the flour and mix at medium speed until smooth.

3. Line the form (23 cm) with baking paper and grease the base with butter.

4. Peel the apples and cut them into thin slices directly into the shape. If you use processed apples from the store, remove the peel as well.

5. Pour the dough and mix a little, so that it bakes well and evenly.

6. Bake the cake at 180 ° C for 40-50 minutes, depending on the size of the form and the oven.

7. Take the toothpick test. If the surface of the cake is brown and the middle is raw, cover it with foil and put it back in the oven (usually the cake is ready in 10 minutes).


How to serve and how to keep the quick apple cake

  • This cake can be served hot, immediately after removing it from the oven, with a ball of vanilla ice cream next to it, which will melt deliciously.
  • You can also serve it with salted caramel sauce (see the recipe here) or simple, just powdered with sugar.
  • The quick apple cake stays soft and fresh for about 2 days, if it takes so long. Keep it covered with cling film to prevent it from drying out on the surface.

If you also like apple desserts, here are some simple and delicious recipes that I think you will want to try:


`Marina` Apple Cake

Mix the ingredients of the first composition until a inhomogeneous mixture is obtained. Put 3/4 of this composition in a tray with a removable bottom that has been previously greased with butter and flour (I also used baking paper).

Put sliced ​​apples, powder with cinnamon (I did this in 2 stages: apples, cinnamon, apples, cinnamon). And then add the last quarter of the solid composition. Bake at 160 degrees for 25 minutes.

Meanwhile, mix the liquid ingredients. Beat eggs with sugar until melted, then add sour cream and yogurt.

After 25 minutes, remove the apples from the oven, pour the liquid composition over them and put them back in the oven for 50 minutes at 160 degrees.

It can be served warm. I prefer it cold.
From the moment I put the liquid composition, I put an extra tray under the cake tray, to make sure it doesn't burn on the bottom. Also, out of the 50 minutes kept in the oven in the second part, I kept it covered with foil for 40 minutes, so that it doesn't burn.

However, I think it's my weird oven, as there was nothing mentioned in the original recipe about these additional measures.
Recipe source: La mia cucina_Bucataria mea blog


***

Today I come up with a cake recipe that I have from my mother's recipe book and that I have always loved. It consists of three layers - caramelized apples, vanilla cream, meringue - and looks like a cake, but has no top. It is cool, with a delicate texture and handy ingredients and can withstand both a regular family breakfast and a special occasion. My mother made this cake in a Jena bowl with a diameter of 26 cm

Topless apple cake Today I come up with a cake recipe that I have from my mother's recipe book and that I have always loved. It consists of three layers - caramelized apples, vanilla cream, meringue - and looks like a cake, but has no top. It is cool, with a delicate texture and handy ingredients and can withstand both a regular family breakfast and a special occasion. My mother made this cake in a Jena bowl with a diameter of 26 cm.


Apple cake - a brilliantly simple recipe, but extremely tasty from just 4 ingredients!

Apple cake. Certainly every housewife has such a recipe. The dough is soft, light and airy on the inside and crispy on the outside. Choose apples not hard and sour.

INGREDIENT:

METHOD OF PREPARATION:

1. Break the eggs into a bowl, mix with the mixer for 3-5 minutes and gradually incorporate the sugar, increasing the speed of the mixer. You need to get a fluffy and light composition. The formation of the crust is due to the long mixing and the use of a sufficient amount of sugar. If the apples are sweet, add less sugar. Even without the crust, the cake remains just as delicious.

2. Gradually incorporate the flour and mix at medium speed until smooth.

3. Line the form (23 cm) with baking paper and grease the base with butter.

4. Peel the apples and cut them into thin slices directly into the shape. If you use processed apples from the store, remove the peel as well.

5. Pour the dough and mix a little, so that it bakes well and evenly.

6. Bake the cake at 180 ° C for 40-50 minutes, depending on the size of the form and the oven.

7. Take the toothpick test. If the surface of the cake is brown and the middle is raw, cover it with foil and put it back in the oven (usually the cake is ready in 10 minutes).


Apple cake - a brilliantly simple recipe, but extremely tasty from just 4 ingredients!

Apple cake. Certainly every housewife has such a recipe. The dough is soft, light and airy on the inside and crispy on the outside. Choose apples not hard and sour.

INGREDIENT:

METHOD OF PREPARATION:

1. Break the eggs into a bowl, mix with the mixer for 3-5 minutes and gradually incorporate the sugar, increasing the speed of the mixer. You need to get a fluffy and light composition. The formation of the crust is due to the long mixing and the use of a sufficient amount of sugar. If the apples are sweet, add less sugar. Even without the crust, the cake remains just as delicious.

2. Gradually incorporate the flour and mix at medium speed until smooth.

3. Line the form (23 cm) with baking paper and grease the base with butter.

4. Peel the apples and cut them into thin slices directly into the shape. If you use processed apples from the store, remove the peel as well.

5. Pour the dough and mix a little, so that it bakes well and evenly.

6. Bake the cake at 180 ° C for 40-50 minutes, depending on the size of the form and the oven.

7. Take the toothpick test. If the surface of the cake is brown and the middle is raw, cover it with foil and put it back in the oven (usually the cake is ready in 10 minutes).


Apple cake - a brilliantly simple recipe, but extremely tasty from just 4 ingredients!

Apple cake. Certainly every housewife has such a recipe. The dough is soft, light and airy on the inside and crispy on the outside. Choose apples not hard and sour.

INGREDIENT:

METHOD OF PREPARATION:

1. Break the eggs into a bowl, mix with the mixer for 3-5 minutes and gradually incorporate the sugar, increasing the speed of the mixer. You need to get a fluffy and light composition. The formation of the crust is due to the long mixing and the use of a sufficient amount of sugar. If the apples are sweet, add less sugar. Even without the crust, the cake remains just as delicious.

2. Gradually incorporate the flour and mix at medium speed until smooth.

3. Line the form (23 cm) with baking paper and grease the base with butter.

4. Peel the apples and cut them into thin slices directly into the form. If you use processed apples from the store, remove the peel as well.

5. Pour the dough and mix a little, so that it bakes well and evenly.

6. Bake the cake at 180 ° C for 40-50 minutes, depending on the size of the form and the oven.

7. Take the toothpick test. If the surface of the cake is brown and the middle is raw, cover it with foil and put it back in the oven (usually the cake is ready in 10 minutes).

Allow the cake to cool and sprinkle with powdered sugar.


Apple cake, coconut and whipped cream

I like to make this cake with both fresh apples, but it can also be made in winter, with apples in a jar.