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Nutella check

Nutella check


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Beat the egg whites with the sugar until they become a hard foam. Add the yolks one by one. Add the flour and mix until the composition is homogeneous. Quench the baking powder with a teaspoon of orange juice and add it to the dough. At the end, put the grated orange peel, rum essence, 4 tablespoons of water, melted nutella (I melted it in the microwave in 40 seconds), then mix the composition.

Wallpaper a cake tin with oil, put the baking paper, then pour the dough. Bake the cake at 180 ° C for 45 minutes.

5 minutes before removing the cake from the oven, prepare the chocolate icing, melting the chocolate and nutella in a bain-marie. We will pour it as soon as we take out the cake.


1. Mix melted butter with digestive biscuits and a tablespoon of sugar. The mixture is evenly distributed in a form of cake with a removable ring.
2. Cool the form until it hardens.
3. Mix the cream cheese, nutella cream and salt. The mixture obtained is evenly distributed over the base of the biscuits. The obtained cheesecake is decorated with chopped walnuts and hazelnuts. Refrigerate for at least two hours or preferably overnight.

5 / 5 - 1 Review (s)

Nutella check

Method of preparation: Mix the eggs with the sugar and vanilla sugar until they turn white. Add alternating milk with oil and flour mixed with baking powder, baking soda and lemon zest. Mix until the composition is homogeneous. Pour into a cake pan lined with baking paper. My tray is 30/10 cm, the composition covered only half of the tray.

Put piles of nutella and with a skewer make circles in the composition. Bake the cake at medium temperature in the preheated oven for about 40 minutes. As you can see the tray was filled with this beautiful cake, it's good that I didn't use a smaller tray. I don & # 39; t know if he broke out of resentment or shame.

The recipe belongs to the nice lady Pokhas who has it on fb. Here you will find many recipes presented in an original way.


Nutella check

Method of preparation: Mix the eggs with the sugar and vanilla sugar until they turn white. Add alternating milk with oil and flour mixed with baking powder, baking soda and lemon zest. Mix until the composition is homogeneous. Pour into a cake pan lined with baking paper. My tray is 30/10 cm, the composition covered only half of the tray.

Put piles of nutella and with a skewer make circles in the composition. Bake the cake at medium temperature in the preheated oven for about 40 minutes. As you can see the tray was filled with this beautiful cake, it's good that I didn't use a smaller tray. I don & # 39; t know if he broke out of resentment or shame.

The recipe belongs to the nice lady Pokhas who has it on fb. Here you will find many recipes presented in an original way.


Cheto keto with cherries

If you are part of the Romanian keto / low-carb communities, you have certainly heard of Cristina Ioniță (dietaketogenica.ro) and her latest book, Seasons on the plate, in which he talks about the importance of food based on local, seasonal products. All the arguments are supported by studies conducted over time by researchers in the field. I recommend you take this book as long as you can find it in stock (here or here). They are an interesting and clear reading, even if you don't have them with science. In addition to the theoretical part, the book also has a series of recipes, classified by seasons, which can be prepared from products specific to each season. I have already set my eyes on a few, and for today I have chosen to present you this wonderful cherry cake. The only change was the sweetener I used Green Sugar, as in most of my sweet recipes.
I got not one, but two cakes. Due to the whipped egg whites, the dough remained full of volume even after I incorporated the coconut flour. The consistency of the baked cake is soft and as if syrupy, and the cherries are a sour accent more than appropriate.

For a cake (or two) of 10 servings (total amount of carbohydrates: 50 g)

  • 8 eggs
  • 200 g Greek yogurt
  • 70 g coconut flour
  • 10 g baking powder
  • 100 g Green Sugar
  • 200 g cherries
  • a pinch of salt

60 g of coconut flour is mixed with baking powder. Sprinkle the rest of the flour over the pitted cherries.
The eggs separate. Beat the egg whites with a pinch of salt and half the amount of sweetener.

The yolks are mixed with the rest of the sweetener and the yoghurt, then they are combined with the meringue.

Using a spatula and lightly stir, gradually incorporate 60 g of coconut flour, mixed with baking powder.

The obtained dough is poured into a cake tray, lined with baking paper. Spread the cherries evenly on top.

Bake the cake in the preheated oven at 160-170 degrees C, until it is browned, and the surface returns when it is pressed with the finger. It took me about 45 minutes, but towards the end I covered the form with baking paper.

Remove the cake on a grill and cut after complete cooling. Keep cool.

TOTAL: 1020 grams, 1205.2 calories, 79.9 protein, 77.2 fat, 78.7 carbohydrates, 31.9 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


1. Mix melted butter with digestive biscuits and a tablespoon of sugar. The mixture is evenly distributed in a form of cake with a removable ring.
2. Cool the form until it hardens.
3. Mix the cream cheese, nutella cream and salt. The mixture obtained is evenly distributed over the base of the biscuits. The obtained cheesecake is decorated with chopped walnuts and hazelnuts. Refrigerate for at least two hours or preferably overnight.

5 / 5 - 1 Review (s)

Nutella Check - Recipes

NUTELLA CHECK

At a cake eating contest
I compete with anyone.
In the morning, for coffee
I recommend the one with Nutella.

  • 4 eggs
  • 100 g of sugar
  • 150 gr of flour
  • 1 sachet of baking powder
  • 100 gr melted butter
  • 2 tablespoons cocoa
  • 200 gr nutella
  • a pinch of salt

  1. separate the egg whites from the yolks. Beat the egg whites with the salt powder. Gradually add the sugar until you get a "sticky" foam (picture 2). The yolks are mixed enough to obtain the consistency of a cream (picture 3).
  2. add the yolks over the egg white foam, lightly incorporate with a silicone spatula Gradually add the melted butter (picture 4) then add melted nutella on bain marie (picture 4) and incorporate easily. Sprinkle flour mixed with baking powder and cocoa and lightly incorporate with silicone paddle (picture 6)
  3. the obtained composition is poured into a cake form greased with butter (picture 7).
  4. the cake is left in the oven for about 35 minutes, until it passes the "toothpick test".
  5. let it cool.
  6. Good appetite!

Nutella Check - Recipes

NUTELLA CHECK

At a cake eating contest
I compete with anyone.
In the morning, for coffee
I recommend the one with Nutella.

  • 4 eggs
  • 100 g of sugar
  • 150 gr of flour
  • 1 sachet of baking powder
  • 100 gr melted butter
  • 2 tablespoons cocoa
  • 200 gr nutella
  • a pinch of salt

  1. separate the egg whites from the yolks. Beat the egg whites with the salt powder. Gradually add the sugar until you get a "sticky" foam (picture 2). The yolks are mixed enough to obtain the consistency of a cream (picture 3).
  2. add the yolks over the egg white foam, lightly incorporate with a silicone spatula Gradually add the melted butter (picture 4) then add melted nutella on bain marie (picture 4) and incorporate easily. Sprinkle flour mixed with baking powder and cocoa and lightly incorporate with silicone paddle (picture 6)
  3. the obtained composition is poured into a cake form greased with butter (picture 7).
  4. the cake is left in the oven for about 35 minutes, until it passes the "toothpick test".
  5. let it cool.
  6. Good appetite!

Coconut and nutella cake prepared by ramona

Wet countertop with walnut, mousse, and caramel icing. Its preparation does not require much effort, and in. Order cake with walnuts and cocoa, desserts, sweets and cakes prepared according to delicious recipes and cooked food with delivery to.

Nutella (or favorite chocolate cream). Calories: 115 cake & # 8211 Cooking recipes with Gina Bradea appetite. Fluffy cake with cocoa and vanilla, a simple and quick cake recipe with.

Walnut and coffee are two ingredients that I really like and that I would like. FROM THE RECIPE DRAWER: Cake with nuts and apples Desserts, Food. Jul Delicious cake recipe with walnuts and biscuits.

Such a simple recipe, the ingredients are at hand and the cake turns out absolutely wonderful. A cake with chocolate and nutella with an imposing posture that attracts and. This time it was a nutella cake both in the dough and on top. Chocolate makes you forget about the bad weather, so I put as much as possible. Cake with walnut meringue and coffee.

This was our holiday cake. And it was incredibly good! Ingredients Blackberry with nuts and.

Today I propose a cake with nutella and coconut.


Chocolate cream cake with mascarpone and pineapple

What could be better than a dessert that also has nutella and coconut? Need: 200 grams of white flour o. See the ingredients and how to prepare it! Hazelnut, nutella and vanilla cream cake recipe. I don't remember exactly what it contained, but I know. Stela roll with walnuts and butter cream, old recipe, without baking Desserts Without.

But you can put whatever ingredients you want. You can not add nutella and make your own cocoa cream by adding cocoa to a part of the cake composition. It does not require baking, nor sophisticated cooking techniques.


Chocolate cream cake with mascarpone and pineapple

What could be better than a dessert that also has nutella and coconut? Need: 200 grams of white flour o. See the ingredients and how to prepare it! Hazelnut, nutella and vanilla cream cake recipe. I don't remember exactly what it contained, but I know. Stela roll with walnut and butter cream, old recipe, without baking Desserts Without.

But you can put whatever ingredients you want. You can not add nutella and make your own cocoa cream by adding cocoa to a part of the cake composition. It does not require baking, nor sophisticated cooking techniques.


Video: Nuss-Nougat-Cremes im Test


Comments:

  1. Mikalrajas

    So simply does not happen

  2. Win

    It is possible to speak infinitely on this question.

  3. Alburn

    I can't remember where I read about it.

  4. Tilford

    I know, how it is necessary to act...

  5. Lippo

    Excuse me, I have thought and removed the message

  6. Kinsella

    I can look for a link to a site that has a lot of information on this issue.



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