Cranberry Moonshine Punch
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Updated November 5, 2019
oz. cranberries, frozen
Slice oranges, limes, and lemon into thin slices. Add to a large pitcher or jar with cranberry juice, orange juice, moonshine, tequila, and triple sec. Add frozen cranberries and enough ice to chill it well.
Serve punch in punch glasses with fruit garnishes and a splash of club soda in each glass.
- To keep this punch from becoming diluted too quickly, substitute the ice cubes with frozen cranberry juice. Simply freeze cranberry juice in an ice cube tray until solid.
- Modern moonshine is pretty close in flavor and color to vodka, so substituting one for the other will not cause a tremendous change in the taste of this punch.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- It used to be that to get a jar of moonshine you had to travel to some shady area of West Virginia and know a man who knows a man. It’s also possible that moonshine would cause mild blindness, so we’re all lucky that these days we can find actual good moonshine in most liquor stores. The flavor combinations happening in this punch make it great for any autumn gathering or holiday party!