Bacon Salsa
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- Prep 10min
- Total10min
- Servings4
Bacon lovers unite! Grab your tortilla chips and dive on into this delicious salsa. Tossed with corn and plenty of jalapeño, the flavors in this simple salsa will have you craving them for days.MORE+LESS-
Updated September 20, 2016
Ingredients
1
pack (2.52 ounce) fully-cooked bacon
1
can (11 ounce) chipotle white corn, drained
3
jalapeños, seeded and diced
2
tablespoons apple cider vinegar
Steps
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1
Microwave bacon for 25-35 seconds. Allow to cool, then chop into small pieces.
2
In a large bowl, stir together bacon, corn, diced jalapeños, vinegar, honey and salt. Serve immediately for best results with tortilla chips for dipping.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 60
% Daily Value
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 770mg
- 32%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 30%
- 30%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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