Tiramisu Mug Cake
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Tiramisu for two! Grab some coffee mugs, and make this microwave take on the classic Italian layered dessert. MORE+LESS-
Updated September 8, 2017
8
tablespoons amaretto or rum
2
teaspoons instant espresso powder
3/4
cup Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
6
tablespoons sugar, divided
3
tablespoons butter, softened
1/3
cup heavy whipping cream
1/3
cup mascarpone or cream cheese, softened
3
tablespoons grated chocolate (optional)
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1
In a small bowl, mix together amaretto and coffee powder. Pour 2 tablespoons into each coffee mug and reserve the rest for later.
2
In a medium bowl, stir together Bisquick™, milk, 2 tablespoons sugar and butter. Spoon mixture into mugs.
3
Microwave 2 minutes, or until the center of each mug cake sets.
4
Drizzle cakes with remaining amaretto-coffee mixture.
5
In a stand mixer fitted with the whisk attachment, beat cream until soft peaks form. Add 2 tablespoons sugar and mascarpone. Whip just until fluffy.
6
Spoon atop warm mug cakes. Sprinkle with cocoa powder and chocolate.
Expert Tips
- If prepping this recipe ahead for a dinner party, refrigerate the cooked mug cakes until chilled before topping with mascarpone mixture.
No nutrition information available for this recipe
More About This Recipe
- Tasty tiramisu…made in the microwave? It’s true! With this easy mug cake, we’ve hacked all the flavors of the classic Italian dessert. But no ladyfingers needed.Start with basic Bisquick™ and add some sugar and butter. Then soak it with instant espresso and amaretto. Two minutes later, you’ll be taking a tender cake out of the microwave, ready to be topped with a whipped mascarpone and cream mousse.Deliciously simple! One of the best mug cakes we’ve ever tried.
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