Creamy Cranberry Gravy

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- Prep 20min
- Total20min
- Servings14
This holiday gravy hits all the right salty-sweet notes and guarantees the best day-after open-face turkey sandwiches of your life -- promise.MORE+LESS-
Updated September 20, 2016
Make with
Progresso Broth
Ingredients
1/4
cup turkey drippings (fat from roasted turkey)
1/4
cup Gold Medal™ all-purpose flour
2
cups Progresso™ chicken broth (from 32-oz carton)
1/4
cup heavy whipping cream
Steps
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1
In 2-quart saucepan, heat drippings over medium heat. Beat in flour with whisk; cook over medium heat 2 minutes, stirring constantly.
2
Gradually beat in broth; heat to boiling. Stir in cranberry sauce and whipping cream. Boil and stir about 2 minutes or until mixture thickens. Add salt and pepper.
Expert Tips
- Most cranberry sauces will work in this recipe, but a whole berry sauce will let everyone see the cranberries so they’ll be sure to know this isn’t your grandmother’s gravy.
- While this gravy is perfect to serve with turkey, it also goes well with roast pork or even ham.
Nutrition Information
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 40
% Daily Value
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 210mg
- 9%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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