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Bacon and cheese pasta bake recipe

Bacon and cheese pasta bake recipe

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  • Recipes
  • Ingredients
  • Pasta
  • Pasta types
  • Macaroni
  • Macaroni cheese

This dish is macaroni cheese with bacon, only with penne pasta! It's creamy, cheesy and packed full of flavour. Enjoy as a main course or as a side dish.

1426 people made this

IngredientsServes: 4 - 6

  • 2 rashers streaky bacon
  • 225g penne pasta
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 340g grated Cheddar cheese
  • 30g butter
  • 3 tablespoons plain flour
  • 475ml milk

MethodPrep:10min ›Cook:35min ›Ready in:45min

  1. Preheat oven to 180 C / Gas 4.
  2. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large pot with boiling salted water, cook pasta until al dente. Drain.
  4. In a medium frying pan, saute the chopped onion and garlic. Take off heat and add chopped cooked bacon and set aside.
  5. To make the sauce, in a medium saucepan melt the butter over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2/3 of the grated Cheddar cheese and stir until melted.
  6. Combine cooked pasta, sauteed vegetables and sauce. Pour into a 2 litre baking dish. Sprinkle over remaining Cheddar cheese.
  7. Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes. Serve warm.

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Reviews & ratingsAverage global rating:(467)

Reviews in English (358)

Made this for my boyfriend last night, added mushrooms to the pasta and sprinkled parmesan on the top, served with a green salad. Was lovely, we both enjoyed it very much.-15 Feb 2012

lovely and very cheesy really impressed-26 Feb 2011

yum yum-29 Oct 2011

Pasta, Bacon & Cheese bake

1 Onion, finely sliced
1 Chilli
1 Knorr Vegetable stockpot
1 Tbsp. Dried Oregano
4 Slices of Bacon, cut into small pieces
60g Cheddar, grated
75g Pasta
100g Mushrooms, sliced
400g Chopped tomatoes

In a saucepan of boiling water, cook the pasta “al dente” (5-8 mins), drain & set aside.
In a frying pan, part-cook the bacon for 5 minutes, remove & set aside.
In the same frying pan, sprayed with frylight, cook the onion & chilli until soft, add the stockpot & mix well. Add the bacon & the mushrooms cook until the mushrooms are soft. Add the pasta, herbs, salt & pepper, cook until almost all the liquid has been absorbed, and sprinkle with the cheese then place under a hot grill until the cheese has melted.

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Recipe Summary

  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 7 slices bacon
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 3 tablespoons butter, divided
  • 1 cup shredded Gouda cheese
  • salt and ground black pepper to taste
  • ½ cup panko bread crumbs
  • ½ cup riced broccoli

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Let bacon cool enough to handle, about 5 minutes crumble and set aside. Drain cooked pasta and set aside.

Heat 2 tablespoons bacon grease in a medium saucepan over medium heat. Saute onion and garlic in the hot grease for 2 to 3 minutes. Add crumbled bacon, heavy cream, and 1 tablespoon butter continue cooking until sauce becomes thick and creamy, 5 to 7 minutes. Mix in gouda cheese and stir until melted. Season with salt and pepper. Remove from heat and mix pasta into the cream sauce. Pour mixture into the prepared casserole dish.

Melt remaining 2 tablespoons butter in a medium, microwave-safe bowl in a microwave for 20 seconds. Mix in panko bread crumbs and riced broccoli stir very well to coat in butter. Spread mixture on top of pasta.

Bake in the preheated oven for 15 minutes. Remove from the oven.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Continue to bake in the preheated oven until crumble is browned, about 5 minutes more.

Cheesy Bacon Pasta


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Cheesy bacon pasta is one of those recipes that is so rich and comforting that you'll be a little disappointed that you didn't make it sooner.

Velvety yellow cheese coats pasta that's bursting with delicious ingredients. Crisp bacon, crunchy red bell peppers, and juicy tomatoes combine for a bite of texture heaven. You'll be hungry for another bite as soon as you've finished the first.

This cheesy bacon pasta is a true crowd pleaser. You can bet that everyone in your family will look forward to seeing this on the menu! Pasta is generally a popular dinner item, and adding bacon and cheese just seals the deal.

Pasta casserole recipes like this pair perfectly with crunchy green salad and a side of crusty bread. With a dinner this easy, you won't even mind when it's your turn to cook.

Cooking Method Casserole, Oven

Cooking Vessel Size 9 x 13-inch baking dish


  • 8 ounces bacon, chopped
  • 1 pound spaghetti
  • 1 cup chopped onion
  • 1 red bell pepper, chopped
  • 1 (14-1/2-ounce) can diced tomatoes, drained
  • 2 cups chicken broth
  • 2 (10-3/4-ounce) cans condensed cheese soup
  • salt and fresh ground pepper to taste

Cheesy Bacon Pasta Recipe


Preheat oven to 350 degrees F.

Bring a large pot of water to a boil, add 1 Tablespoon salt and cook spaghetti until al dente, about 7 minutes or as package directs. Drain.

Meanwhile, in a large skillet saut the bacon over medium heat until it is just beginning to crisp. Remove bacon with a slotted spoon and set aside. Pour out accumulated bacon fat, leaving about 1 tablespoon in the pan.

Add onion and bell pepper into the skillet, return to medium high and cook, stirring frequently, until vegetables are tender, about 3 minutes. Stir in tomatoes, broth and soup, stirring until well combined. Add spaghetti and the reserved bacon, and season with salt and pepper to taste.

If the pan you used is ovenproof you can simply smooth the mixture and place it directly into the oven. If not, pour mixture into a greased 9 x 13-inch baking dish. Bake for about 40 minutes.

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Hmmmmm, bacon in spaghetti with cheese? I suppose my not being much of a bacon eater is probably why I think this recipe is so strange but. you had me at Grandma so I'll have to give it a try. I think I'd also have to go in the direction of fettucini noodles Edmund, and I definitely think Velveeta would be wonderful in this recipe Collegegirl91. I was actually thinking of doing the same thing.

This is such a good family dish and it is quite quick and easy to make too which is always a winner with me, lol. We added grated cheddar cheese because, well, there can never be too much cheese now can there? And to save a few minutes I crisped the bacon in the microwave which the onion and pepper was cooking. We all loved it.

In terms of comfort food, this is a great change of pace from the usual macaroni and cheese I normally make. Anything combining bacon, cheese, and pasta is worth my consideration. Just as a matter of personal taste, I think I'd opt for using fettuccine in place of regular spaghetti. I just enjoy the thicker, flatter noodles. I might also add a can of the Ro-Tel tomatoes and chilies in place of the regular tomatoes just to give it some additional spice.

I love this simple pasta dish. The sauce could not be any easier to make. I think the bacon adds sucha strong and lovely flavor to it that grandma's signature dishes do.

Would love a few easy recipes for a group of say 20 people. The holidays are around the corner and I would like some fast and easy meals for lunch or dinner.

backntyme 3759371, I suppose if you like this recipe, you could always double or triple it to serve more people. It looks like it serves 8 as written.

Condensed cheese soup? Would Velveeta work just as well?

This looks comforting and delicious!

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Bacon, Broccoli and Blue Cheese Pasta Bake

For a crunchier finish, sprinkle some panko breadcrumbs over the surface of the pasta bake, then transfer to the oven.

Preparation time: 10 minutes

Cooking time: 35 minutes

Ingredients Add to Shopping List


1. Preheat the oven to 200°C/gas mark 6.

2. Cook the pasta in a saucepan of boiling salted water as per the packet instructions. Drain and set aside.

3. Meanwhile, heat the oil in a large pan set over a medium heat. Add the bacon and thyme and cook for 3 to 5 minutes, then add the leeks and cook for a further 2 minutes, until the leeks have softened. Sprinkle in the flour and cook for 1 minute more. Add the milk a little at a time, stirring continuously for 2 to 3 minutes, until the sauce is smooth and thick. Remove from the heat and stir in the blue cheese. Check the seasoning.

4. Bring a large saucepan of salted water to the boil. Blanch the broccoli for 2 to 3 minutes, drain and add to the blue cheese sauce. Stir in the cooked pasta, then transfer to an ovenproof dish. Bake for 20 minutes, until piping hot and lightly coloured on top. Serve immediately.

Creamy Chicken, Bacon & Tomato Pasta Bake Recipe

You will need:


Preheat oven to gas mark 6, 200°C, fan 180°C

Spray a frying pan with low calorie cooking spray

Turn the heat to medium and add the chicken and fry off to seal. Add the bacon and fry for 3 mins.

Meanwhile, boil the pasta as per packet instructions.

When the chicken and bacon has cooked, remove from the pan and set aside. Add the veggies to the frying pan and stir fry.

Add the passata, garlic, salt, pepper and Italian herbs to the veg mix and stir well.

Add the chicken and bacon back into the pan and mix well.

Pour the cooked pasta into a large oven proof dish. Top with the passata, chicken and bacon mix and stir until everything is mixed well.

Bake for 20 mins, then removed and stir through the quark. Took with cheese then bake for a further 10 mins, or until cheese is bubbling.

Syn calculations are all carried out as a paying Slimming World member. I am not a consultant! It is always recommended to check syn values yourself.

All images and content on Sugar Pink Food is copyright protected. If you wish to share this recipe, then please do so by using the share options provided at the top and bottom of the posts.

Do not screenshot or post recipe or content in full

Recipe Summary

  • 1 (8-oz.) package penne pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 ½ cups milk
  • ½ cup half-and-half
  • ½ cup (4 oz.) shredded white Cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 1 cup (8 oz.) shredded Gruyère cheese, divided*
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Pinch of ground nutmeg

Preheat oven to 350°. Prepare pasta according to package directions.

Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour cook, whisking constantly, 1 minute. Gradually whisk in milk and half-and-half cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese, Parmesan cheese, 1/2 cup Gruyère cheese, and next 3 ingredients until smooth.

Stir together pasta and cheese mixture, and pour into 4 lightly greased 8-oz. baking dishes or 1 lightly greased 11- x 7-inch baking dish. (If using 8-oz. baking dishes, place in a jelly-roll pan for easy baking, and proceed as directed.) Top with remaining 1/2 cup Gruyère cheese.

Bake at 350° for 15 minutes or until golden and bubbly.

*Swiss cheese may be substituted.

Note: To make ahead, proceed with recipe as directed through Step (Do not top with remaining Gruyère cheese.) Cover and chill up to 8 hours. Let stand at room temperature 30 minutes. Bake at 350° for 20 to 25 minutes or until bubbly. Increase oven temperature to 400°. Top pasta mixture with remaining Gruyère cheese, and bake 10 more minutes or until golden.

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Vegetarian pasta bake is an absolute classic and, with our simple recipe using store-bought sauce, it's so easy to make this winning family dinner while sticking to a budget

This easy pasta recipe turns a simple pasta bake into a green veggie feast. Pasta, broad beans, watercress and artichokes are all cooked in a rich and creamy mascarpone sauce with a golden halloumi topping.

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If you're after a dairy free pasta bake, this recipe uses soy milk and free from cheese to make a creamy sauce packed with flavour. Pour it over cooked pasta, bacon and mushrooms then bake under the grill for a comforting and easy dinner dish.

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How to make chicken bacon ranch pasta

Check out these ingredients for a tasty Chicken Bacon Ranch Pasta dish.

  • Pre-heat oven to 375 F. Bring 12 ounces of Rotini pasta to a boil. Cook according to the directions on the package.
  • Drain water after pasta is done cooking a place in a large bowl.
  • Add the diced chicken, bacon crumbles, ranch dressing and Alfredo sauce, and garlic salt.

  • Stir together well and place in a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
  • Top with shredded Mozzarella and Cheddar cheese. Sprinkle fresh parsley over top.

  • Bake for 20 minutes or until heated through and starts to turn golden.
  • Serve immediately.

Related recipe: love anything with chicken and bacon? Then you’ll love our Creamy Chicken and Bacon Pockets Recipe!

Top tips for making delicious pasta bakes

  • To avoid soggy pasta slightly under cook the pasta by a few minutes – you want the consistency to be the chewy side of al dente.
  • Be generous with the sauce for a better dish – you can easily bulk it out with an extra can of tomatoes and a handful of sweetcorn.
  • Add a little water when cooking for the pasta to soak up.
  • Top with half the cheese when you cook, then add the other half a few minutes before the end of the cooking time, it seems far cheesier this way.
  • If you have the freezer space and the spare dishes make a double batch, wrap well and freeze and allow to defrost for 24 hours in the fridge before serving.

I used Princes Corned beef for this Corned Beef Pasta Bake recipe – it is the nation’s favourite corned beef – one can will feed 6 with this recipe. It is such a versatile ingredient which I’ve used lots in the past, so much more than the popular corned beef sandwich or hash – although both are delicious!

Love corned beef? Then check out my Corned Beef Potato Cakes.

Tried this recipe? If you try this recipe please tag #FussFreeFlavours on Instagram or Twitter. It is amazing for me when for me when you make one of my recipes and I really do love to see them. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thanks for reading Fuss Free Flavours!

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