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Cheesecake in a jar recipe

Cheesecake in a jar recipe

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  • Recipes
  • Dish type
  • Cake
  • Cheesecake

Individual cheesecakes are topped with fruit preserves and baked in jars. After cooling, decorate the jars to match any occasion.

Illinois, United States

1 person made this

IngredientsServes: 6

  • 225g cream cheese, at room temperature
  • 100g caster sugar
  • 3 large eggs, at room temperature
  • 120ml soured cream
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 50g digestive biscuits, crushed
  • 1 1/2 tablespoons unsalted butter, melted
  • 180g fruit preserves

MethodPrep:15min ›Cook:25min ›Ready in:40min

  1. Preheat the oven to 180 C / Gas 4.
  2. Beat cream cheese with a mixer on medium speed until smooth. Add sugar; beat for 3 minutes. Add eggs one at a time, beating well after each addition. Add in soured cream, lemon juice and salt; beat for 3 minutes.
  3. Divide mixture among six small 175ml or similar jars, filling each 2/3 full. Transfer jars to a deep baking tin and add enough boiling water to the dish to reach halfway up the sides of the jars. Cover dish with foil; cut 8 slits in the top to vent steam.
  4. Bake in the preheated oven until set in the centre, about 25 minutes. Let cool; chill in the fridge overnight to set.
  5. Meanwhile make the topping: stir together biscuit crumbs and butter. Spread on a parchment lined baking tray. Bake in a preheated 180 C / Gas 4 oven for 10 minutes. Let cool. Top each cheesecake with preserves and biscuit topping.

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Try some of the other no bake cheesecakes we have made for the blog!

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In a medium bowl add the sour cream and beat until whipped. Set aside.

In a separate medium bowl, add butter and cream cheese and beat until creamed. Add sweetener, vanilla extract, lemon juice, and beat to combine. Do not over mix. Gently fold in whipped sour cream.

Either pipe of scope in the mixture on top of the almond flour crust. Let set in the fridge for a few hours or in the freezer for 40 mins.

Serve plain or with your choice of toppings: berries, nuts, whipped cream).

Simple No Bake Cheesecake Recipe in Jars


½ cup plus 2 tablespoons granulated sugar
zest of one lemon
2 packages cream cheese 8 oz each room temperature
2 large eggs
room temperature ¼ cup heavy cream or whipped topping
1 ½ teaspoons pure vanilla extract
1 cup pie grade cherries or 1 cup of fresh berries like strawberries, blueberries, blackberries, raspberries, and even mango

Crust is 2 packages of graham crackers

To make the cheesecake combine ½ cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each, 2 large eggs ¼ cup heavy cream and 1 ½ teaspoons pure vanilla extract into a bowl. You will need a mixer to blend these until smooth.

Next, to make the crust I would place the gram crackers in a gallon size closed bag. Then you roll the rolling pin over them. If you want to pull out your blender that works as well.

You place the graham crackers in the bottom of the jar. Then you pour in the cheesecake. Then you place them in the refrigerator for 2 hours or until the cheesecake sets. Then apply the fruit topping of your choice.

You can top these with chocolate or whipped topping.

Love cheesecake? Here are more mouthwatering cheesecake recipes to try!

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