RecipesIngredientsMeat and poultryBeefCuts of beefSteakSirloin steakA simple, yet delicious barbecued beef dish. Enjoy as a wonderful dinner.17 people made thisIngredientsServes: 2 2 (285g) beef sirloin steaks, at least 2.5cm thicksalt and pepper to taste2 tablespoons Worcestershire sauce6 asparagus spears, ends trimmed2 tablespoons olive oil8 slices Gruyere cheeseMethodPrep:5min ›Cook:15min ›Extra time:15min marinating › Ready in:35minSeason the steaks with salt and pepper to taste.

Mix all the ingredients and knead an elastic and non-sticky dough. Divide the dough into two equal parts and each part of the dough is spread with a rolling pin on a baking paper the size of an oven tray. With a pizza roll, cut the salted meat to the desired size. I prefer to spread the dough directly on baking paper so as not to handle the saltines too much and to lose their shape.

A one-pot pasta dish that’s full of Mexican flavor!MORE+LESS-1/4cup Old El Paso™ taco seasoning mix1can (14.5 oz.) Muir Glen™ Organic Diced Tomatoes Fire Roasted1can (15 oz.) Muir Glen™ organic tomato sauce1can (4.5 oz.) Old El Paso™ Diced Green Chiles6oz uncooked spaghetti noodles, broken in half1/2cup grated cheddar cheese2tablespoons diced green onions2tablespoons chopped cilantroHide Images1Heat a 12-inch cast iron skillet over medium heat.

RecipesIngredientsGrainFlourCoconut flourAs part of my Shrove Tuesday / Mardi Gras / Pancake Day recipe series I thought it would be a good idea to do some breakfast pancakes. Although I have to say these are so sweet that they would make a great dessert too, or just when you want something sweet.1 person made thisIngredientsFor Pancakes75g/3/4 cup Oatmeal25g/1/14 cup Coconut Flour3 Vegan Eggs2 tbs Desiccated Coconut1 1/2 tsp Baking Powder1/4 tsp Salt1 1/2 tbs Coconut Oil, plus a bit extra for cooking300ml / 1 cup + 2 tbs Full Fat Coconut MilkFor Pineapple Syrup250g/1 cup Pineapple, Chopped1 tbs Coconut Oil2 tbs Maple Syrup1 Lime, juice & zestFor Coconut Cream250ml/1 cup Thick Coconut Cream2 tbs Powdered AgaveMethodFor Pancakes1.

Quick, simple and bright, this fresh snack is the perfect way to welcome Spring straight onto your party table!MORE+LESS-Updated September 11, 20174oz. whipped cream cheese, softened2tablespoons carrot, finely grated2tablespoons fresh dill, finely chopped1/2teaspoon garlic powder1/2teaspoon onion powder1/2teaspoon fresh ground pepper6radishes, thinly slicedHide Images1In a small bowl stir together cream cheese, carrot, dill, celery salt, garlic powder, onion powder and pepper.

Start the oven at 160 degrees C, bake up and down. Peel the rhubarb leaves, wash the remaining stems and cut into cubes. Mix with raspberries. Sprinkle 1 lgta of agar sweetener over the fruit. Shake the bowl a little to distribute the sweetener evenly. * If using fresh raspberries, dissolve the sweetener in 20 ml of water, then pour over the fruit.