Recipe Tomatoes and anchovies of 08-18-2018 Updated on 09-30-2018 Tomatoes and anchovies are a summer appetizer that you can prepare even at the last minute. To make this dish tasty and timeless is the simplicity of its ingredients, easily available to everyone and that maybe you already have at home.

Pizza night just got a whole lot tastierShutterstockHow to Make Pizza Dough From Scratch — the Easy WayShutterstockMaking fresh pizza dough is easy; it just requires a little advance planning.Activate the YeastThinkstockWhether you’re using fresh or dried yeast, it must be active before you add it to the dough.

This Quinoa and Shrimp Risotto with Kale will leave you full and happy to be eating better again.MORE+LESS-1large red onion (diced)Hide Images1Chop all the veggies. Remove the kale from the stems and chop very small. Clean and prep the shrimp. Rinse the quinoa really well.2In a medium sauce pot or dutch oven, cook the carrot, celery, and onion in a little oil for 10 minutes.

There’s only one word to describe this dip: brilliant. And the one after that, and the one after that, too.MORE+LESS-1package (8 oz) cream cheese, softened1package (4 oz) crumbled feta cheese1teaspoon crushed red pepper flakes3cloves garlic, finely chopped1jar (12 oz) roasted red bell peppers, drained and patted dry1/2cup Progresso™ plain panko crispy bread crumbs1tablespoon Italian seasoning1tablespoon red wine vinegar1/2teaspoon smoked paprika1/2cup shredded Parmesan cheese2tablespoons sliced almonds2tablespoons thinly sliced fresh basil leavesHide Images1In medium bowl, beat cream cheese, feta cheese, pepper flakes, garlic and salt with electric mixer on low speed 1 to 2 minutes, scraping bowl occasionally, until smooth.

The berries and cream cake is the real deal. Start with a pink layer of scratch strawberry cake, top with homemade cream cheese frosting and add all the fresh strawberries you can find!MORE+LESS-2cups Gold Medal™ all-purpose flour1 1/2cups granulated sugar1/2cup seedless strawberry jam1/4teaspoon Betty Crocker™ red gel food colorFrosting12oz (1 1/2 packages) cream cheese, softened2 1/2cups powdered sugarTopping2cups chopped fresh strawberriesHide Images1Heat oven to 350°F.

RecipesDish typeStartersSeafood startersPrawn startersPrawn cocktailClassic prawn cocktail with a Marie Rose sauce.61 people made thisIngredientsServes: 4 1 crisp lettuce200g shelled prawnssalt and pepper to taste2 tablespoons lemon juiceSauce100g mayonnaise20g tomato ketchup2 tablespoons Worcester sauce (to taste)2 tablespoons lemon juiceGarnish1 lemon4 whole prawns1 teaspoon paprikaMethodPrep:10min ›Ready in:10minCut up the lettuce into small pieces and place in four bowls or small plates.