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Shaved Cauliflower New recipes

Shaved Cauliflower

Shaved Cauliflower Recipe You can slice the cauliflower any direction you like, just be watchful of your fingertips on the mandoline and work over a bowl to catch all the bits of flying florets.Ingredients1 small or ½ large head of cauliflower, core removed3 Tbsp. extra-virgin olive oil, dividedKosher salt, freshly ground pepperCoconut-Turmeric Relish (for serving; optional)Recipe PreparationVery thinly slice cauliflower on a mandoline into a medium bowl.

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Chilean Cazuela Latest recipes

Chilean Cazuela

2tablespoons vegetable oil1onion, cut into quarters1bell pepper or other sweet pepper, cut into quarters with the seeds removed2ears of corn, cut into thirds2carrots, peeled and cut into thirds6small red potatoes, peeled6small pieces of pumpkin1handful of green beans, juliennedHide Images1First cut the meat into six portions.

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Salad soup New recipes

Salad soup

Prepare the vegetable soup first: the vegetables cleaned and cut into 2 or 4 pieces are boiled in 3 l of water with a tablespoon of salt. Let it boil for about an hour, or until the vegetables are well cooked. Strain and keep only the carrot. Make an omelette of 3 eggs: cook the bacon cut into pieces, put beaten eggs with a pinch of salt, put the lid on and let it cook for 3-5 minutes.

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10 Amazing Ways to Make Pigs in a Blanket Slideshow New recipes

10 Amazing Ways to Make Pigs in a Blanket Slideshow

Try these creative ways to serve your favorite party snackShutterstockIt’s halftime. You have approximately 12 minutes to settle that grumbling in your stomach with a delicious snack before you have to get back to the game. What’s a quick bite that’s going to satisfy your stomach? Look no further than pigs in a blanket to satisfy your cravings, and keep you energized for the rest of the game.

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Chicken with figs in a port wine sauce recipe New recipes

Chicken with figs in a port wine sauce recipe

RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastPan fried chicken breastsThis is a delicious dish, with hints of Middle Eastern flavours. Easy to make and a firm favourite when entertaining.15 people made thisIngredientsServes: 5 4 tablespoons plain flour5 skinless, boneless chicken breast fillets2 tablespoons butter4 tablespoons port wine125ml (4 fl oz) dry white wine125ml (4 fl oz) chicken stock6 dried figs (stems removed)2 tablespoons double creamMethodPrep:15min ›Cook:25min ›Ready in:40minPlace the flour in a shallow dish.

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Lemon Meringue Pie Jello Shot Unusual recipes

Lemon Meringue Pie Jello Shot

A classic pie transformed into a jello shot.MORE+LESS-LEMON LAYER1/2cup frozen lemonade concentrate, thawed and strained to remove solids3/4cup whipped cream vodka2envelopes unflavored gelatinCREME LAYER1/4cup whipped cream vodka2teaspoons unflavored gelatin1/2cup sweetened condensed milkGARNISH4small shortbread cookies, pulverized into crumbsHide Images3Prepare the lemon layer.

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