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BBQ Steak with Asparagus recipe New recipes

BBQ Steak with Asparagus recipe

RecipesIngredientsMeat and poultryBeefCuts of beefSteakSirloin steakA simple, yet delicious barbecued beef dish. Enjoy as a wonderful dinner.17 people made thisIngredientsServes: 2 2 (285g) beef sirloin steaks, at least 2.5cm thicksalt and pepper to taste2 tablespoons Worcestershire sauce6 asparagus spears, ends trimmed2 tablespoons olive oil8 slices Gruyere cheeseMethodPrep:5min ›Cook:15min ›Extra time:15min marinating › Ready in:35minSeason the steaks with salt and pepper to taste.

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Salads with telemea and cumin New recipes

Salads with telemea and cumin

Mix all the ingredients and knead an elastic and non-sticky dough. Divide the dough into two equal parts and each part of the dough is spread with a rolling pin on a baking paper the size of an oven tray. With a pizza roll, cut the salted meat to the desired size. I prefer to spread the dough directly on baking paper so as not to handle the saltines too much and to lose their shape.

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Taco Spaghetti Skillet Dinner New recipes

Taco Spaghetti Skillet Dinner

A one-pot pasta dish that’s full of Mexican flavor!MORE+LESS-1/4cup Old El Paso™ taco seasoning mix1can (14.5 oz.) Muir Glen™ Organic Diced Tomatoes Fire Roasted1can (15 oz.) Muir Glen™ organic tomato sauce1can (4.5 oz.) Old El Paso™ Diced Green Chiles6oz uncooked spaghetti noodles, broken in half1/2cup grated cheddar cheese2tablespoons diced green onions2tablespoons chopped cilantroHide Images1Heat a 12-inch cast iron skillet over medium heat.

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Coconut Milk Pancakes with Pineapple & Lime Syrup recipe New recipes

Coconut Milk Pancakes with Pineapple & Lime Syrup recipe

RecipesIngredientsGrainFlourCoconut flourAs part of my Shrove Tuesday / Mardi Gras / Pancake Day recipe series I thought it would be a good idea to do some breakfast pancakes. Although I have to say these are so sweet that they would make a great dessert too, or just when you want something sweet.1 person made thisIngredientsFor Pancakes75g/3/4 cup Oatmeal25g/1/14 cup Coconut Flour3 Vegan Eggs2 tbs Desiccated Coconut1 1/2 tsp Baking Powder1/4 tsp Salt1 1/2 tbs Coconut Oil, plus a bit extra for cooking300ml / 1 cup + 2 tbs Full Fat Coconut MilkFor Pineapple Syrup250g/1 cup Pineapple, Chopped1 tbs Coconut Oil2 tbs Maple Syrup1 Lime, juice & zestFor Coconut Cream250ml/1 cup Thick Coconut Cream2 tbs Powdered AgaveMethodFor Pancakes1.

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Spring Garden Bites Traditional recipes

Spring Garden Bites

Quick, simple and bright, this fresh snack is the perfect way to welcome Spring straight onto your party table!MORE+LESS-Updated September 11, 20174oz. whipped cream cheese, softened2tablespoons carrot, finely grated2tablespoons fresh dill, finely chopped1/2teaspoon garlic powder1/2teaspoon onion powder1/2teaspoon fresh ground pepper6radishes, thinly slicedHide Images1In a small bowl stir together cream cheese, carrot, dill, celery salt, garlic powder, onion powder and pepper.

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Crumble with rhubarb and raspberries, sugar-free recipe New recipes

Crumble with rhubarb and raspberries, sugar-free recipe

Start the oven at 160 degrees C, bake up and down. Peel the rhubarb leaves, wash the remaining stems and cut into cubes. Mix with raspberries. Sprinkle 1 lgta of agar sweetener over the fruit. Shake the bowl a little to distribute the sweetener evenly. * If using fresh raspberries, dissolve the sweetener in 20 ml of water, then pour over the fruit.

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